Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Tangy Chicken
Famous Authors (View All Authors)
Poultry - Tangy Chicken Post by :timerway Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1716

Click below to download : Poultry - Tangy Chicken (Format : PDF)

Poultry - Tangy Chicken

4 limes
1 whole chicken
1/4 c. cooking oil
basil, oregano, salt and
pepper
potatoes
carrots
broccoli, mushrooms or any other vegetable you may like


Preheat oven to 350° F.

Squeeze juice from 4 limes. Add oil and seasoning; mix well.

Pour over chicken and inside cavity and marinate for one hour (this should be done in baking dish).

After one hour, place in 350 degrees oven.

Precook vegetables and 20 minutes before chicken is cooked, place vegetables around chicken and let them cook in the juices.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Tangy Citrus Chicken Poultry - Tangy Citrus Chicken

Poultry - Tangy Citrus Chicken
8 boneless, skinless chicken breast halves (about 2-1/2 pounds) 1 can (6 oz) frozen lemonade concentrate, thawed 1/2 c honey 1 t rubbed sage 1/2 t ground mustard 1/2 t dried thyme 1/2 t lemon juice Preheat oven to 350.Place chicken breasts in a 13" x 9" x 2" baking dish coated with nonstick cooking spray. In a small bowl, combine remaining ingredients; mix well. Pour half over chicken. Bake, uncovered for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear. Makes eight servings. Nutritional Analysis: One serving equals
PREVIOUS BOOKS

Poultry - Chicken -  Tangerine Smoked Chicken Poultry - Chicken - Tangerine Smoked Chicken

Poultry - Chicken -  Tangerine Smoked Chicken
Tangerine Smoked Chicken Many smoked chickens you buy ready cooked have never seen real smoke, the flavour is provided by chemicals. You can make your own “real” smoked chicken very easily. Although this dish uses Chinese ingredients the taste is not strongly Oriental. Good hot or cold and excellent for sandwiches. To make dried tangerine peel, wash and peel a tangerine, scrape of as much of the inner white pith as possible (the edge of a sharp teaspoon makes a good tool), cut into approximately 1” squares and dry in the sun or a very low oven till crisp. 1 (3
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT