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Full Online Book HomeLearning KitchenPoultry - Smoked Turkey
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Poultry - Smoked Turkey Post by :trout1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1477

Click below to download : Poultry - Smoked Turkey (Format : PDF)

Poultry - Smoked Turkey

1 (8-10 lb) turkey
1 onion
2 bay leaves
1/2 cup white wine
1 recipe Super Smoking Sauce

Super Smoking Sauce

1 lb corn oil margarine
2/3 cup sherry
2 Tbl Worceteshire sauce
2 Tbl soy sauce
2 cloves garlic, finely chopped
1/2 cup parsley
2 tsp salt
1 cup water


Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes.

Prepare smoker.

Rinse turkey and pat liberally with oil.

Place onion bay leaves and wine in water pan with hot water. Place water pan in smoker and turkey on grid. Paint turkey with super smoking sauce.

Cook for 3 1/2 hours. Paint turkey again and cook for additional 3 1/2 hours.

Cool and slice.
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