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Full Online Book HomeLearning KitchenPoultry - Raspberry Chicken
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Poultry - Raspberry Chicken Post by :aussiedave Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1304

Click below to download : Poultry - Raspberry Chicken (Format : PDF)

Poultry - Raspberry Chicken

3 cups raspberries
2 tablespoons lemon juice
1/2 teaspoon salt
1/3 cup light corn syrup
1 tablespoon corn starch
1/16 teaspoon pepper
3 chicken breasts, skinned and halved


Preheat oven to 400° F.

In a blender, place 2 cups of raspberries, corn syrup and lemon juice; cover and blend on high until smooth.

In a small sauce pan, stir together cornstarch, salt and pepper. Gradually stir in raspbery mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minute.

Arrange chicken and remaining raspberries in a greased 10x6x2 baking dish. Spoon sauce over chicken. Bake at 400 F. for 40 to 50 minutes or until chicken is tender.

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4 boneless skinless chicken breasts 1/4 cup butter or margarine Garlic salt 2 - 3 apples, chopped 1/4 cup raspberry vinegar 3/4 cup orange juice or white wine 1 tsp. fresh sage 1 tsp. fresh thyme 1 tsp. fresh rosemary Brown chicken breasts in butter in a deep skillet over medium heat. Sprinkle with garlic salt. Add apples to skillet when chicken has browned. Add raspberry vinegar, orange juice or white wine, sage, theyme, and rosemary. Simmer on low heat for 20-30 minutes. Serves 4.
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