Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Raspberry Chicken
Famous Authors (View All Authors)
Poultry - Raspberry Chicken Post by :aussiedave Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1511

Click below to download : Poultry - Raspberry Chicken (Format : PDF)

Poultry - Raspberry Chicken

3 cups raspberries
2 tablespoons lemon juice
1/2 teaspoon salt
1/3 cup light corn syrup
1 tablespoon corn starch
1/16 teaspoon pepper
3 chicken breasts, skinned and halved

Preheat oven to 400° F.

In a blender, place 2 cups of raspberries, corn syrup and lemon juice; cover and blend on high until smooth.

In a small sauce pan, stir together cornstarch, salt and pepper. Gradually stir in raspbery mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minute.

Arrange chicken and remaining raspberries in a greased 10x6x2 baking dish. Spoon sauce over chicken. Bake at 400 F. for 40 to 50 minutes or until chicken is tender.

- - - - - - - - - - - - - - - - - -
If you like this book please share to your friends :

Poultry - Raspberry Chicken With Apples Poultry - Raspberry Chicken With Apples

Poultry - Raspberry Chicken With Apples
4 boneless skinless chicken breasts 1/4 cup butter or margarine Garlic salt 2 - 3 apples, chopped 1/4 cup raspberry vinegar 3/4 cup orange juice or white wine 1 tsp. fresh sage 1 tsp. fresh thyme 1 tsp. fresh rosemary Brown chicken breasts in butter in a deep skillet over medium heat. Sprinkle with garlic salt. Add apples to skillet when chicken has browned. Add raspberry vinegar, orange juice or white wine, sage, theyme, and rosemary. Simmer on low heat for 20-30 minutes. Serves 4.

Poultry - Raspberry Basil Chicken Poultry - Raspberry Basil Chicken

Poultry - Raspberry Basil Chicken
1 cup raspberry vinegar 2 Tbs. soy sauce 2 Tbs. minced fresh basil (2 tsp. dry) 2 Tbs. Dijon mustard 2 Tbs. honey Pinch of black pepper 1 lb. chicken cutlets Preheat broiler.Combine vinegar, soy sauce, basil, mustard, honey, and pepper. Add chicken, turning to coat. Marinate in refrigerator for 15 minutes. Remove chicken from marinade. Reserve marinade. Broil chicken in oven or on charcoal grill until done turning once to brown both sides. Heat reserved marinade and simmer for 5 minutes, or until reduced by half. Serve over chicken.Serves 4 to 6.