Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Raspberry Chicken With Apples
Famous Authors (View All Authors)
Poultry - Raspberry Chicken With Apples Post by :spk921803 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1866

Click below to download : Poultry - Raspberry Chicken With Apples (Format : PDF)

Poultry - Raspberry Chicken With Apples

4 boneless skinless chicken breasts
1/4 cup butter or margarine
Garlic salt
2 - 3 apples, chopped
1/4 cup raspberry vinegar
3/4 cup orange juice or white wine
1 tsp. fresh sage
1 tsp. fresh thyme
1 tsp. fresh rosemary

Brown chicken breasts in butter in a deep skillet over medium heat. Sprinkle with garlic salt.

Add apples to skillet when chicken has browned.

Add raspberry vinegar, orange juice or white wine, sage, theyme, and rosemary. Simmer on low heat for 20-30 minutes.

Serves 4.

If you like this book please share to your friends :

Poultry - Raspberry Vinegar Sauced Chicken Breasts Poultry - Raspberry Vinegar Sauced Chicken Breasts

Poultry - Raspberry Vinegar Sauced Chicken Breasts
4 boned, skinned chicken breast halves 2 Tbs. vegetable oil 2 Tbs. butter or margarine 2 Tbs. raspberry vinegar 1/2 cup whipping cream Salt and pepper Fresh chopped chives Heat oil and butter in a large skillet. Saute chicken over medium to high heat for 8 to 10 minutes per side, or until cooked through. Do not, however, overcook. Remove chicken to a warm platter. Stir in the vinegar and the cream and bring to a boil. Boil for 1 minute. Add salt and pepper to taste. Spoon sauce over the chicken breasts and sprinkle fresh chopped

Poultry - Raspberry Chicken Poultry - Raspberry Chicken

Poultry - Raspberry Chicken
3 cups raspberries 2 tablespoons lemon juice 1/2 teaspoon salt 1/3 cup light corn syrup 1 tablespoon corn starch 1/16 teaspoon pepper 3 chicken breasts, skinned and halved Preheat oven to 400° F.In a blender, place 2 cups of raspberries, corn syrup and lemon juice; cover and blend on high until smooth. In a small sauce pan, stir together cornstarch, salt and pepper. Gradually stir in raspbery mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minute. Arrange chicken and remaining raspberries in a greased 10x6x2 baking dish. Spoon sauce over chicken. Bake at 400