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Full Online Book HomeLearning KitchenPoultry - Quick And Yummy Chicken
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Poultry - Quick And Yummy Chicken Post by :claus Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3496

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Poultry - Quick And Yummy Chicken

4 boneless, skinless chicken breasts
1/2 cup mayonnaise
1/4 cup salsa
1 tsp. chili powder


Preheat broiler.

Mix mayo, salsa and chili powder. Stir in chicken to coat. Broil 5 minutes on each side. (If you do these in the Foreman grill they only take about 5 minutes.)
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6 whole split chicken breast (bones and skin) 1/2 cup ranch salad dressing 1 cup bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon black pepper 1 teaspoon sage 1/2 teaspoon salt Marinate chicken in ranch dressing overnight. Preheat oven to 450 degrees. Combine cheese, bread crumbs, and spices; mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake for 20 minutes, then reduce heat to 350 degrees and bake an additional 30 minutes.
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3 chicken breast halves, skinned 3 chicken thighs, skinned 3 chicken drumsticks, skinned 3/4 c ketchup 1/2 c brown sugar, firmly packed 1/4 c soy sauce 2 tbsp white vinegar 1 tbsp instant onion flakes 1/2 tsp garlic powder 1/2 tsp seasoned salt Place chicken in a 13x 9" baking dish. Combine ketchup and next 6 ingredients. Stir well and pour over chicken. Bake, uncovered, at 350° for 1 1/2 hours or until chicken is done, turning chicken over after 45 minutes, and basting occasionally. Makes 9 servings (about 3 oz. chicken per person). Serve with rice and salad.
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