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Full Online Book HomeLearning KitchenPoultry - Pumpkin Chili Mexicana By Mimi
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Poultry - Pumpkin Chili Mexicana By Mimi Post by :quantumjack Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1556

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Poultry - Pumpkin Chili Mexicana By Mimi

1/2 cup Onion -- chopped
1 clove Garlic -- minced
1/2 cup Red bell pepper -- diced
1/2 cup Green bell pepper -- diced
2 tbl. Vegetable oil
1 lb. Ground turkey or 1 lb. Lean ground beef
1 can (28-oz.) diced tomatoes -- undrained
1 3/4 cups Canned or cooked pureed
Sour cream
fresh pumpkin
1 can (15-oz.) tomato sauce
1 can (15.1/4-oz.) kidney beans -rinsed and drained
1 can (4-oz.) diced green chilies
1/2 cup Canned or frozen corn
1 tbl. Chili powder
1 tsp. Ground cumin
1 tsp. Salt
1/2 tsp. Black pepper

Cheddar cheese -- shredded
Green onions -- diced

Saute onion, garlic, and peppers in oil in 6-qt. saucepan 5-7 minutes or until tender. Add ground meat, cook until browned, drain. Add remaining ingredients except garnishes. Bring to a boil; reduce heat, cover and simmer 30 minutes. Serve; garnished as desired.

Source: St. Pete Times, 10/27/94 :: MM by Sue Woodward
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Poultry - Turkey Chili -  Rouns-'em-up Bean Soup Poultry - Turkey Chili - Rouns-'em-up Bean Soup

Poultry - Turkey Chili -  Rouns-'em-up Bean Soup
1 teaspoon of olive oil 1 pound of hot Italian turkey sausage, casings removed (use a mild sausage for less spice) 1 small onion, chopped 2 cloves of garlic, minced 3 cans (15-1/2 ounces each) of Great Northern Beans, undrained 2 cans (14-1/2 ounces each) of ready-to-use reduced sodium chicken broth 1 can (14-1/2 ounces) of diced tomatoes, undrained 1 teaspoon of dried basil 1/2 teaspoon of black pepper In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic. Cook for 5-6 minutes or until no pink remains in the sausage, stirring frequently to

Poultry - Pumpkin Chili Poultry - Pumpkin Chili

Poultry - Pumpkin Chili
1 medium pumpkin, 4 to 5 pounds or 2 cups solid pack pumpkin 1 small yellow onion, chopped 1 clove garlic, minced 1 red bell pepper, cored, diced 2 tablespoons vegetable oil 1 pound lean ground turkey or beef 4 cups diced tomatoes 2 cups tomato sauce 2 cups cooked kidney beans 1 cup whole corn kernels 1/2 cup diced green chilies, to taste 1 tablespoon chili powder 1 teaspoon ground cumin Salt and fresh black pepper Cut lid in top of pumpkin; set aside. Remove seeds and pith; replace lid. Bake at 375 degrees for 20 minutes. Scoop out pumpkin