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Click below to download : Poultry - Pot Chicken (Format : PDF)
Poultry - Pot Chicken
2 tbl. margarine2 tbl. olive oil
1 whole chicken
Potatoes, cubed
Carrot sticks
Sliced onions
3 chicken bouillon cubes
2 cups boiling water
dried oregano, basil, thyme and freshly ground pepper, to taste
Preheat oven to 325° F.
In a large oven-proof deep roaster type pot, melt margarine with olive oil. In this, brown a whole chicken (fryer will do fine), turning often and keeping it moving to prevent sticking. When brownish, remove from heat.
Add potatoes, carrot sticks, and
sliced onions, alternating layers around chicken and a bit over it to almost cover about 3/4 of the chicken.
Dissolve chicken cubes boiling water and pour over all.
Then, liberally sprinkle with dried oregano ,dried basil ,dried thyme , andfreshly ground pepper
Put lid on, and cook in 325 oven for about 1 1/2 hours.
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2 cups crushed potato chips 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1 cup margarine 2 to 3 pounds chicken pieces, skinless Combine crushed potato chips with garlic salt and onion powder. Dip chicken in melted margarine and roll in potato chips. Place on baking sheet. Pour remaining margarine and chips over chicken. Bake at 350 degrees for one hour.
Poultry - Chicken - Potato Chip Chicken
2 cups crushed potato chips 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1 cup margarine 2 to 3 pounds chicken pieces, skinless Combine crushed potato chips with garlic salt and onion powder. Dip chicken in melted margarine and roll in potato chips. Place on baking sheet. Pour remaining margarine and chips over chicken. Bake at 350 degrees for one hour.
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