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Post by :wealthget
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3460
Click below to download : Poultry - Pheasant - Fricassee Pheasant (Format : PDF)
Poultry - Pheasant - Fricassee Pheasant
1 pheasant -- cut up1 cup celery
1/2 cup onions
2 Tbsp. grease
flour and water for gravy
3 or 4 cups water
Melt grease until fairly hot; dip pieces of pheasant into flour. Brown both sides in hot grease. When all pieces are browned, pour in, 1 cup at a time of water. Scrape bits of coating from sides of pan until water covers the pheasant pieces. Add onions and celery. Simmer 1 to 1 1/2 hours.
Mix 2 to 3 tablepsoons flour and 1 cup of water. Turn burner up to boil. Add flour; mix to thicken to a gravy.
Recommended served with mashed potatoes.
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Flour Salt and pepper 1 pheasant, cut up into serving pieces. 2 eggs beaten with 1 tbs. water 36 Ritz crackers rolled medium fine Oil or Lard for deep frying 1/2 cp. melted butter Mix flour with salt and pepper in a bag. Add the pheasant pieces and shake to dust them all over Dip the pheasant pieces in the egg mixture, then roll in cracker crumbs Deep fry for 15 mins in oil heated to 350 remove and dry on paper towels. Now roll the fried pieces in the melted butter and spread on a baking sheet. Bake 30 mins
Poultry - Pheasant - Hank Walker's Oven Fried Pheasant
PREVIOUS BOOKS
Rinse and put pheasant in large bowl with 1/4 cup salt. Cover with water and soak at least 1 hour. Drain and rinse pheasant. Put in large bowl with: 1/3 cup soy sauce 3 Tbl. Worcestershire sauce 3 Tbl. dark brown sugar 2 Tbl. minced garlic 1 Tbl. liquid smoke 1 Tbl. Tabasco sauce 3 Tbl. balsamic vinegar onion powder to taste Put pheasant covered with marinade in fridge. Marinade at least 2 hours. Put pheasant in crock pot with 1 cup water. Discard left over marinade. Cook on low 5-7 hours. Check occasionally and add water if needed.
Poultry - Pheasant Crock Pot Pheasant
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PREVIOUS 10 BOOKS
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