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Full Online Book HomeLearning KitchenPoultry - Paella Salad
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Poultry - Paella Salad Post by :mrtwist Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3294

Click below to download : Poultry - Paella Salad (Format : PDF)

Poultry - Paella Salad

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3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 clove garlic, minced
2 tablespoons parsley, chopped, fresh
2 scallions, finely chopped
1 tomato, peeled, seeded and diced
1/2 cup olive oil
Salt and pepper, to taste
1 red pepper, cut into strips
1 1/2 cups chicken, cooked, chopped
1/2 pound shrimp, cooked
1/2 pound chorizo, cooked
2 cups chicken stock
1 cup rice, white
1/4 teaspoon saffron


Mix together first 9 ingredients. Add red pepper, shrimp, chicken and chorizo and set aside.

Bring stock to a boil and add rice and saffron. Stir, lower heat, cover and cook 15-20 minutes or until rice is done. Remove from heat and let stand 5 minutes.

Add rice to other ingredients, toss gently and serve.

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3 tablespoons red wine vinegar 1 tablespoon lemon juice 1 clove garlic -- minced 2 tablespoons parsley -- chopped, fresh 2 scallions -- finely chopped 1 tomato -- peeled, seeded and diced 1/2 cup olive oil salt and pepper -- to taste 1 red pepper -- cut into strips 1 1/2 cups chicken -- cooked, chopped 1/2 pound shrimp -- cooked 1/2 pound chorizo -- cubed 2 cups chicken stock 1 cup rice -- white 1/4 teaspoon saffron Mix together first 9 ingredients. Add red pepper, shrimp, chicken and chorizo. Set aside. Bring stock to a boil. Add rice and saffron.
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