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Full Online Book HomeLearning KitchenPoultry - Oven Chicken Fingers
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Poultry - Oven Chicken Fingers Post by :GeneP Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3187

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Poultry - Oven Chicken Fingers

1 cup Italian bread crumbs
2 TBL grated Parmesan cheese
1 garlic clove, minced
1/4 c vegetable oil
6 boneless, skinless chicken breast halves


Preheat oven to 350° F.

In a large resealable plastic bag, combine bread crumbs, Parmesan cheese and garlic salt.Set aside.

Place oil in a small bowl.

Flatten the chicken to 1/2 inch thick. Cut into 1 in wide strips.

Dip each strip into oil and place in bag with crumb mixture and toss to coat. Place on a greased baking sheet.

Bake at 350 degrees for 20 minutes or until golden brown.
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