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Full Online Book HomeLearning KitchenPoultry - Oven Chicken Fingers
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Poultry - Oven Chicken Fingers Post by :GeneP Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3295

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Poultry - Oven Chicken Fingers

1 cup Italian bread crumbs
2 TBL grated Parmesan cheese
1 garlic clove, minced
1/4 c vegetable oil
6 boneless, skinless chicken breast halves

Preheat oven to 350° F.

In a large resealable plastic bag, combine bread crumbs, Parmesan cheese and garlic salt.Set aside.

Place oil in a small bowl.

Flatten the chicken to 1/2 inch thick. Cut into 1 in wide strips.

Dip each strip into oil and place in bag with crumb mixture and toss to coat. Place on a greased baking sheet.

Bake at 350 degrees for 20 minutes or until golden brown.
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Poultry - Chicken -  Oven Chicken Fingers Poultry - Chicken - Oven Chicken Fingers

Poultry - Chicken -  Oven Chicken Fingers
2 cloves garlic, minced 1/4 cup vegetable or olive oil 3/4 cups dry bread crumbs 1/4 cup corn flake crumbs 1 tsp. dried basil 2 Tbsp. freshly grated Parmesan cheese 4 boneless, skinless chicken breasts In a large bowl, combine garlic with oil. Let sit at room temperature for about 1/2 and hour. Preheat oven to 425 degrees. Grease a large baking sheet. On a pie plate, combine bread crumbs, cornflake crumbs, basil and Parmesan cheese. Cut chicken pieces into 1" strips. Place chicken strips in oil mixture and stir to coat. Coat chicken strips with crumb mixture and place on

Poultry - Chicken -  Oven Bbq Chicken Poultry - Chicken - Oven Bbq Chicken

Poultry - Chicken -  Oven Bbq Chicken
3 to 3 1/2 pounds chicken pieces 18 oz Barbecue Sauce Prep time: 5 minutes. Cooking time: 1 hour. Heat oven to 350'F. Place Chicken in 13x9" baking dish. Pour barbecue sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked through. Yield: 4 servings