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Full Online Book HomeLearning KitchenPoultry - Outback's Alice Spring Chicken Clone
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Poultry - Outback's Alice Spring Chicken Clone Post by :salesmch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2384

Click below to download : Poultry - Outback's Alice Spring Chicken Clone (Format : PDF)

Poultry - Outback's Alice Spring Chicken Clone

Honey Mustard Marinade:
1/2 cup Grey Poupon® Dijon Mustard
1/2 cup honey
1 1/2 tsp. vegetable oil
1/2 tsp lime juice

Chicken:
4 skinless boneless breast halves
1 Tsp oil
2 cups sliced mushrooms
2 Tsp butter
salt, pepper, paprika
8 slices cooked bacon
l cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 tsp parsley


Make Marinade; pour 2/3 over chicken and marinate covered at least 2 hours.

Sear chicken in pan with oil 3-4 minutes until golden brown; cook until no longer pink

Preheat oven to 375° F.

Saute mushrooms in butter.

Brush each cooked breast with reserved marinade.

Stack 2 pieces of cooked bacon crosswise on each breast.

Spoon sauteed mushroom onto bacon.

Add cheeses and bake 7-10 minutes or until cheese is thoroughly melted and bubbly.

Sprinkely with parsley before serving.
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