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Full Online Book HomeLearning KitchenPoultry - Outback's Alice Spring Chicken Clone
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Poultry - Outback's Alice Spring Chicken Clone Post by :salesmch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2425

Click below to download : Poultry - Outback's Alice Spring Chicken Clone (Format : PDF)

Poultry - Outback's Alice Spring Chicken Clone

Honey Mustard Marinade:
1/2 cup Grey Poupon® Dijon Mustard
1/2 cup honey
1 1/2 tsp. vegetable oil
1/2 tsp lime juice

4 skinless boneless breast halves
1 Tsp oil
2 cups sliced mushrooms
2 Tsp butter
salt, pepper, paprika
8 slices cooked bacon
l cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 tsp parsley

Make Marinade; pour 2/3 over chicken and marinate covered at least 2 hours.

Sear chicken in pan with oil 3-4 minutes until golden brown; cook until no longer pink

Preheat oven to 375° F.

Saute mushrooms in butter.

Brush each cooked breast with reserved marinade.

Stack 2 pieces of cooked bacon crosswise on each breast.

Spoon sauteed mushroom onto bacon.

Add cheeses and bake 7-10 minutes or until cheese is thoroughly melted and bubbly.

Sprinkely with parsley before serving.
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1/3 cup vegetable oil 1/3 cup butter -- (2/3 stick) 1 cup all-purpose flour 1 teaspoon salt 2 teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon dried marjoram -- (optional) 8 chicken pieces -- up to 9 (legs -- thighs, breasts) Place the oil and butter in a shallow cooking pan (a jelly-roll pan is perfect) and put in a preheated 375 F. oven to melt. Set aside. In a large paper sack, combine the flour and seasonings. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture then drop them in the sack

Poultry - Chicken -  Oriental Skillet Dinner Poultry - Chicken - Oriental Skillet Dinner

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2 packages Ramen noodles, broken up slightly 2 cups hot water 1 pound ground beef or cut up chicken breast or tofu 1 bunch scallions, chopped 16 ounces oriental vegetables, fresh or frozen 1 tablespoon soy sauce 1 teaspoon dark sesame oil, optional (not in original recipe, but does make everything taste good. Cover Ramen with water and one packet seasoning. Cook meat or tofu and onion with the other packet of seasoning. Add vegetables, then noodles and cook until soft. Add sesame oil if desired.