Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Oriental Chicken Salad
Famous Authors (View All Authors)
Poultry - Oriental Chicken Salad Post by :pbonds Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2516

Click below to download : Poultry - Oriental Chicken Salad (Format : PDF)

Poultry - Oriental Chicken Salad

1 pound cooked, sliced chicken
3 (3oz) packages Oriental flavor instant Ramen noodles
Peanut sauce (recipe and ingredients below)
1 cup shredded carrots
1 cup snow peas
1 cup bean sprouts
1/2 cup sliced green onions
1 (8oz) can sliced water chestnuts drained
1 recipe peanut sauce (to follow)
6 to 8 cups torn lettuce leaves
Chopped dry roasted peanuts optional
Chopped fresh cilantro optional

Ramen noodles:

Cook noodles in 4 cups boiling water for 3 min. Add spice packets; set aside 5 min. to absorb flavors. Drain well. Refrigerate until ready to assemble.

Peanut Sauce:

1 tbl. salad or sesame oil
2/3 cup chicken broth
1/4 cup creamy peanut butter
2 tbl. soy sauce
2 tsp. lime juice
1 tsp. ground coriander
1/2 tsp. hot pepper sauce, or to taste
1/2 tsp. sugar

Whisk all ingredients together in a small saucepan. Bring to a boil, whisking until well combined. Reduce heat to simmer. Simmer, uncovered, 5 min. or until slightly thickened. Cover and store in refrigerator up to 2 days.

When ready to serve:

Toss together noodles, chicken, carrots, snow peas, bean sprouts, green onion and water chestnuts.

Divide lettuce among serving plates. Top with noodle mixture and drizzle with peanut sauce. Garnish with peanuts and cilantro, if desired
If you like this book please share to your friends :

Poultry - Chicken -  Oriental Skillet Dinner Poultry - Chicken - Oriental Skillet Dinner

Poultry - Chicken -  Oriental Skillet Dinner
2 packages Ramen noodles, broken up slightly 2 cups hot water 1 pound ground beef or cut up chicken breast or tofu 1 bunch scallions, chopped 16 ounces oriental vegetables, fresh or frozen 1 tablespoon soy sauce 1 teaspoon dark sesame oil, optional (not in original recipe, but does make everything taste good. Cover Ramen with water and one packet seasoning. Cook meat or tofu and onion with the other packet of seasoning. Add vegetables, then noodles and cook until soft. Add sesame oil if desired.

Poultry - Orange Glazed Chicken Breast Poultry - Orange Glazed Chicken Breast

Poultry - Orange Glazed Chicken Breast
6 Oz Orange Juice, Frozen Concentrate -- undiluted 1/2 Tsp Dried Marjoram 6 Skinless boneless chicken breasts -- excess fat removed 1/4 C Water 2 Tbsp Cornstarch Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts.