Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - One-dish Turkey Dinner
Famous Authors (View All Authors)
Poultry - One-dish Turkey Dinner Post by :nu2uinfo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1354

Click below to download : Poultry - One-dish Turkey Dinner (Format : PDF)

Poultry - One-dish Turkey Dinner

1 (8-ounce) pkg. corn bread stuffing mix
8 (2-ounce) slices deli turkey breast or turkey breast luncheon meat
1 (10-ounce) can cream of mushroom soup
1 cup evaporated milk
1 (10-ounce) pkg. frozen broccoli
1 cup shredded Cheddar cheese
1 cup crushed butter crackers.


Preheat oven to 350 degrees F. and grease an 8x8” baking dish.

Prepare stuffing mix using package directions.

Spoon stuffing onto turkey slices; roll up to enclose filling. Place in greased 8"x8" baking dish. Pour mixture of soup and evaporated milk over rolls.

Cook broccoli for half time suggested in package directions; drain. Arrange over rolls. Sprinkle with cheese and cracker crumbs.

Bake at 350 deg. for 30-40 minutes or until cheese melts.

Celia Snyder- Champaign County Coordinator
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Turkey Casserole -  Polenta Tamale Pie Poultry - Turkey Casserole - Polenta Tamale Pie

Poultry - Turkey Casserole -  Polenta Tamale Pie
1 lb. ground turkey 1 1/2 tsp. chili powder 1 tbsp. ground cumin 2 cups spicy salsa 1 (15 oz.) can refried beans -- I used Fat-Free 1 (14 oz.) can chicken broth 1/2 cup fresh cilantro -- chopped Polenta (Microwave): 3/4 cup yellow cornmeal 2 1/4 cups water salt and pepper 1 tsp. New Mexican Chile Powder 3 cups cheddar cheese -- shredded Garnish: cilantro -- chopped fat-free sour cream fresh chiles -- chopped First, put up polenta: Pour cornmeal and water into a 2 qt microwaveable container or Corningware. Sprinkle in a bit of salt and the chile powder.
PREVIOUS BOOKS

Poultry - Mexican Rice Casserole Poultry - Mexican Rice Casserole

Poultry - Mexican Rice Casserole
1 1/2 cups uncooked white rice nonstick spray 1 tsp. olive oil 1 cup onion -- chopped 1 clove garlic -- minced 1/2 cup celery -- chopped 1/2 cup green pepper -- chopped 2 whole Chinese-Style Sweet Sausage with Garlic 1 (4 oz.) can green chiles -- chopped 1 tsp. basil 3/4 tsp. salt 1/2 tsp. black pepper 1 (15 oz.) can red beans -- drained and rinsed 1 (15 oz.) can tomato sauce -- diluted with broth 15 oz. plain pasta sauce – diluted Preheat oven to 350°F. Cook rice according to package directions. Spray baking
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT