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Full Online Book HomeLearning KitchenPoultry - Monte Cristo Sandwiches
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Poultry - Monte Cristo Sandwiches Post by :01ronco Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1246

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Poultry - Monte Cristo Sandwiches

6 turkey slices -- cooked
6 Swiss cheese slices -- thin
6 ham slices, extra lean -- thin
12 bread slices

--- Batter: ---
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/3 cups water
1 large egg
vegetable oil
powdered sugar


Place slice each of turkey, cheese, then ham on 6 slices of bread.
Use a good bread that is not too thin. Top with remaining bread slices.
Cut sandwiches into quarters; hold sandwiches together with wooden toothpicks.

Dip quarters into batter. Fry in hot oil until golden brown. Remove toothpicks; sprinkle lightly with powdered sugar.


Batter:

Sift flour, baking powder and salt together. Add water to egg and slightly beat. Add egg to flour mixture and beat until smooth.

Serve with fresh fruit such as melon balls, grapes and pineapple chunks for an authentic Monte Cristo sandwich.

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