BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Poultry - Monte Cristo Sandwiches By Debbie S

Famous Authors (View All Authors)

Post by :equalizer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2371

Click below to download : Poultry - Monte Cristo Sandwiches By Debbie S (Format : PDF)

Poultry - Monte Cristo Sandwiches By Debbie S

Walt Disney World's Most Requested Recipes book from 1986.

Mont Cristo Sandwich is served with a fruit compote (a mixture of fresh and canned fruit) and currant jelly sauce. First prepare these two, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.

Currant Jelly Sauce:

2/3 cup currant jelly
1 Tablespoon water
1 Tablespoon half and half

Combine jelly, water and half and half in blender and mix until smooth. Makes about about 3/4 cup.

Fruit Compote:

Combine your favorite fresh and canned fruits and chill well; plan 1/2 cup per person.

Batter:

2/3 cup water
1 small egg
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon yellow food coloring
2/3 cup all purpose flour
1 3/4 teaspoons baking powder

Place water, egg, salt and pepper and food coloring in a bowl and using an electric mixer, mix well at low speed.
Add flour and baking powder and mix until batter is smooth; chill.
Makes enough for 4.

Sandwiches:

8 slices white bread
4 slices (1 ounce each) turkey roll
4 slices (1 ounce each) Swiss cheese
4 slices (1 ounce each) Pullman ham

Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.

Final Preparation:

vegetable oil for frying
confectioners' sugar

Heat about 6 inches of oil to 340 degrees in a fryer.

Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpickes, sprinkle sandwiches with confectioners' sugar.

Serve with fruit compote and currant jelly sauce.

Yield: 4 servings

If you like this book please share to your friends :

NEXT BOOKS

Poultry - Monte Cristo Sandwiches By Joy

8 ounces turkey -- sliced 12 slices white bread -- buttered 8 ounces ham -- sliced 4 ounces American cheese -- sliced 8 egg -- lightly beaten 6 ounces butter Preheat oven to 350° F.Place 1/4 sliced turkey on top of one slice of buttered bread. On another slice, put 1/4 sliced ham and 1/4 cheese. Stack ham and cheese layer on top of turkey layer. Place last slice of bread on top. (Bread on top, middle and bottom.) Repeat. Cut crust off and cut in half. Wrap in plastic wrap and refrigerate.

PREVIOUS BOOKS

Poultry - Turkey Sandwich - Lavash Recipes By Mimi Hiller

1 sheet of lavash (thin, soft flat bread) 4 ounces cream cheese, softened green leaf lettuce leaves, rinsed and patted dry 1/4 pound turkey, sliced so thin you can almost read through it 1/2 pound whole berry cranberry sauce (half of a 1-lb. can) radish sprouts Open the lavash and spread a thin layer of cream cheese over the entire surface using a spatula. Place a line of lettuce leaves along one short end of the lavash, and another line across the middle, parallel to the first line. Place a single layer of turkey over the entire surface of the bread,

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Poultry - Monte Cristo Sandwiches By Debbie S

Poultry - Monte Cristo Sandwiches By Joy

Poultry - Turkey Sandwich - Lavash Recipes By Mimi Hiller