Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Mexican Rice Casserole
Famous Authors (View All Authors)
Poultry - Mexican Rice Casserole Post by :wshi88 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :663

Click below to download : Poultry - Mexican Rice Casserole (Format : PDF)

Poultry - Mexican Rice Casserole

1 1/2 cups uncooked white rice
nonstick spray
1 tsp. olive oil
1 cup onion -- chopped
1 clove garlic -- minced
1/2 cup celery -- chopped
1/2 cup green pepper -- chopped
2 whole Chinese-Style Sweet Sausage with Garlic
1 (4 oz.) can green chiles -- chopped
1 tsp. basil
3/4 tsp. salt
1/2 tsp. black pepper
1 (15 oz.) can red beans -- drained and rinsed
1 (15 oz.) can tomato sauce -- diluted with broth
15 oz. plain pasta sauce – diluted


Preheat oven to 350°F.

Cook rice according to package directions. Spray baking dish (8x8) and set aside.

Heat oil in nonstick pot and saute onions until soft. Add garlic, celery, green pepper, and cook a few minutes longer. Add ground beef (or ground sausage) and green chiles, and cook until meat changes color.

Add basil, salt, pepper, beans and half of the tomato sauce mixture. Cook until blended together.

Spread half of the rice in a baking dish. Cover with meat mixture. Cover meat mixture with balance of rice and pour remaining tomato mixture over all.

Bake in 350°F oven for 30-45 minutes. Serve.

Nutritional information:
Serving size: 12 oz
Calories: 380
Total Fat: 7.47 gm
Sat Fat: 2.62 gm
- - - - - - - - - - - - - - - - - -
Notes : Original recipe called for 3/4 lb. ground beef instead of the Chinese sausage.

If you like this book please share to your friends :
NEXT BOOKS

Poultry - One-dish Turkey Dinner Poultry - One-dish Turkey Dinner

Poultry - One-dish Turkey Dinner
1 (8-ounce) pkg. corn bread stuffing mix 8 (2-ounce) slices deli turkey breast or turkey breast luncheon meat 1 (10-ounce) can cream of mushroom soup 1 cup evaporated milk 1 (10-ounce) pkg. frozen broccoli 1 cup shredded Cheddar cheese 1 cup crushed butter crackers. Preheat oven to 350 degrees F. and grease an 8x8” baking dish.Prepare stuffing mix using package directions. Spoon stuffing onto turkey slices; roll up to enclose filling. Place in greased 8"x8" baking dish. Pour mixture of soup and evaporated milk over rolls. Cook broccoli for half time suggested in package directions; drain.
PREVIOUS BOOKS

Poultry - Turkey Casserole -  Mexican Noodle Bake Poultry - Turkey Casserole - Mexican Noodle Bake

Poultry - Turkey Casserole -  Mexican Noodle Bake
1 lb. ground turkey (can use beef) 1 (14 oz.) can stewed tomatoes (plain or Mexican style) 1 envelope taco seasoning (the kind that you add to ground beef to make taco meat) 1 (12 oz.) pkg. egg noodles 1 (16 oz.) carton of nonfat sour cream (may use regular or low-fat) 1 (16 oz.) carton of nonfat cottage cheese (may use regular or low-fat) 1 (8 oz.) package of low-fat cheddar cheese, grated (may use regular-fat) 1 (4 oz.) can of diced green chiles Preheat oven to 350 degree F. Brown meat in skillet; drain fat. Add taco seasoning, 1/4
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT