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Full Online Book HomeLearning KitchenPoultry - Martha Stewart's Chicken Stock
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Poultry - Martha Stewart's Chicken Stock Post by :AceProvocateur Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1973

Click below to download : Poultry - Martha Stewart's Chicken Stock (Format : PDF)

Poultry - Martha Stewart's Chicken Stock

1 (6 lb.) Hen or roasting chicken
6 chicken wings
2 un-peeled yellow onions
1 yellow onion, halved and studded with cloves
2 shallots
6-8 Bay leaves
6 cloves garlic, peeled
1 red onion for color
1 whole head garlic, un-peeled
3 carrots, whole, with tops
1 Tblsp. Black and white peppercorns
4-5 stalks celery with leaves
6-8 leeks
Handful of fresh parsley with stems


DIRECTIONS:
Place all ingredients in a very large stockpot. Place in 400 degree F. oven for approximately 30 minutes.

Cover with water after removing from oven. DO NOT ADD ANY SALT!

Simmer on stovetop for approximately 2-3 hours.

Remove chicken to platter to cool.

Strain stock and pour into quart containers. Label and freeze.


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