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Full Online Book HomeLearning KitchenPoultry - Kookoo Roo Chicken
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Poultry - Kookoo Roo Chicken Post by :kracker38 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2423

Click below to download : Poultry - Kookoo Roo Chicken (Format : PDF)

Poultry - Kookoo Roo Chicken

KooKoo Roo Chicken

The brine for poulty is:
2 qt water
6 T kosher salt (3 T table salt)
2 T brown sugar
1/2 t black pepper
1 sm bay leaf


Marinate overnight chilled.

Roast chicken as usual.

Of course, people have different salt sensitivities, so you may want to tinker with the salt level (up or down).

The 2 qt recipe:
2 qt water
6 T kosher salt or 3 T table salt)
4 T brown sugar
1 t black pepper
1 lg bay leaf.


Incidentally, large poultry, e.g., a goose or turkey, will require many multiples of this recipe.
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