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Click below to download : Poultry - Grilled Turkey Breast With Curry (Format : PDF)
Poultry - Grilled Turkey Breast With Curry
Yield: 4 servings4 turkey breast fillets (1/3 lb each)
3 tbsp cooking oil
1 tbsp cognac
1 tbsp curry powder
salt and pepper
In a large bowl, mix together: cooking oil, cognac and curry powder.
Marinate turkey breast fillets in curry mixture for about 1 hour.
Season turkey fillets with salt and pepper, then grill on a cast iron skillet (or charcoal grill) for about 3-4 minutes on each side, until cooked.
Serve with curry rice and mango chutney, if available.
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2 1/4 pounds raw turkey breast, cut into thin scallops Salt and freshly ground black pepper Olive oil for brushing 7 1/2 tablespoons unsalted butter, cold 2 medium red onions, diced 1 cup white vinegar 2 cups turkey or chicken stock or canned broth 1 tablespoon cracked black pepper Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve. Preheat the grill or broiler. Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook the onions with 1 1/2 teaspoons salt, stirring
Poultry - Turkey Grilled - Grilled Turkey Breast With Vinegar And Cracked Pepper
2 1/4 pounds raw turkey breast, cut into thin scallops Salt and freshly ground black pepper Olive oil for brushing 7 1/2 tablespoons unsalted butter, cold 2 medium red onions, diced 1 cup white vinegar 2 cups turkey or chicken stock or canned broth 1 tablespoon cracked black pepper Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve. Preheat the grill or broiler. Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook the onions with 1 1/2 teaspoons salt, stirring
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1/4 cup lime juice 2 tablespoons olive oil 2 teaspoons unsweetened cocoa 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon dried thyme 2 cloves garlic, minced 1 (6-lb) turkey breast 2 cups mesquite chips Combine first 10 ingredients in a small saucepan; bring to a boil. Remove from heat; cool. Combine lime juice mixture and turkey in a large zip-top plastic bag. Seal and marinate in refrigerator at least 2 hrs. Soak wood chips in water at least 30 min., drain well. Preheat grill to med-high
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1/4 cup lime juice 2 tablespoons olive oil 2 teaspoons unsweetened cocoa 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon dried thyme 2 cloves garlic, minced 1 (6-lb) turkey breast 2 cups mesquite chips Combine first 10 ingredients in a small saucepan; bring to a boil. Remove from heat; cool. Combine lime juice mixture and turkey in a large zip-top plastic bag. Seal and marinate in refrigerator at least 2 hrs. Soak wood chips in water at least 30 min., drain well. Preheat grill to med-high
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