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Full Online Book HomeLearning KitchenPoultry - Garlic-rosemary Roasted Chicken With Vegetables
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Poultry - Garlic-rosemary Roasted Chicken With Vegetables Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1855

Click below to download : Poultry - Garlic-rosemary Roasted Chicken With Vegetables (Format : PDF)

Poultry - Garlic-rosemary Roasted Chicken With Vegetables

4 Tyson Holly Farms Boneless Chicken Breasts -- skinless
1 medium zucchini -- cut in 1" dice
1 red bell pepper -- cut in 1" dice
1 yellow bell pepper -- cut in 1" dice
1 medium onion -- cut in 8 wedges
1 tbsp olive oil
6 cloves garlic -- sliced
4 sprigs rosemary


Preheat oven to 450°F. Rinse chicken with cold water and pat dry with paper towels.

In large bowl, combine zucchini, red pepper, yellow pepper and onion. Drizzle with oil, toss to coat.

Place chicken and vegetables in 15x10 inch baking dish. Sprinkle lightly with salt and pepper. Sprinkle garlic slices over chicken and vegetables. Place 1 sprig rosemary on each chicken breast; press lightly to flatten rosemary against chicken.
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