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Poultry - Game Hens -  Roast Cor Post by :helpthepoor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3286

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Poultry - Game Hens - Roast Cor

1 1/2 to 2 lb. cleaned Cornish hen
2 Tbsp. butter or margarine
1/8 tsp. pepper
1 tsp. salt
1 medium onion
1 pared carrot
1 stalk celery, cut up
4 strips bacon per hen

Start heating oven at 350 degrees. Rub body cavity of Cornish hen with butter, pepper and salt; place onion, carrot and celery in cavity. Close body opening with poultry pins, lace with white twine. With end of twine, tie legs to tail.

Place bird with breast side down on rack in shallow open pan. Place bacon strips across back. Bake 45 minutes, uncovered. Turn bird. Place bacon strips across breast. Bake 45 minutes longer or until tender.

Serve with or without gravy.
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Poultry - Game Hens -  Roast Cornish Game Hens Poultry - Game Hens - Roast Cornish Game Hens

Poultry - Game Hens -  Roast Cornish Game Hens
4 (12 to 15 oz.) Cornish game hens -- thawed 1 small jar plum jelly 1 cinnamon stick 1 box Rice-A-Roni fried rice mix with almonds, prepared according to directions butter salt and pepper Heat oven to 425º F. Wash hens and pat dry. Season hens inside and out with salt and pepper. Grease skin well with butter. Stuff hens with prepared rice. Place breast side up on racks in roasting pan that has been lined with foil. Roast approximately 1 hour. Heat jelly with cinnamon stick. Start basting birds with jelly halfway through cooking. Turn over after basting, if needed.

Poultry - Orange Game Hens Poultry - Orange Game Hens

Poultry - Orange Game Hens
1 small jar orange marmaladeStuff chopped onion and celery inside of hen. This will keep them moist while cooking. Melt marmalade slowly in small sauce pan. Grill or bake hens untill half done basting them with marmalade. Watch so they don't burn.Apricot Game Hens Melt 1 small jar (about 10 oz) of apricot preserves in sauce pan and add 1/4 cup butter, mix well.