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Post by :easygoing
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2359
Click below to download : Poultry - Fireman's Chicken (Format : PDF)
Poultry - Fireman's Chicken
1 cut up chicken, skin removed1-1/2 c. Russian dressing
1 envelope dry onion soup mix
1 cup apricot preserves
salt and pepper to taste
1 medium onion
Preheat oven to 350° F.
Place chicken in baking dish (13 x 9), salt and pepper to taste.
In 2 qt. saucepan, place Russian dressing, onionsoup and preserves; heat until mixture is blended together.
Pour over chicken, cut onion into rings; place on top of chicken. Cover with foil.
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4 boneless skinless chicken breast halves 1 can (14.5 oz.) condensed cream of chicken soup 1/2 soup can of white wine 1 c. Swiss cheese 1 cup Monterey Jack cheese 2 cups seasoned stuffing mix 1/2 c. melted butter mushrooms if desired Preheat oven to 350° F.Combine cream of chicken soup and white wine. Place breasts in buttered dish (8 x 8-inches). Cover with cheese, then soup mixture. Top with stuffing. Pour butter over top.
Poultry - Fireman's Chicken Bake
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Feta Chicken 4 skinless, boneless chicken breast halves dry breadcrumbs 1/4 cup crumbled feta cheese (1 ounce) fresh chives, basil, and/or whatever herbs you like 2 Tblsp butter, melted Preheat oven to 400° F. Pound chicken breasts to 1/4-inch thickness. Rinse under water and shake off excess. Dredge in breadcrumbs. Spoon 1 Tblsp feta onto each piece of chicken, along with a sprinkle of herbs. Fold breast in half. Place folded chicken in a baking
Poultry - Feta Chicken
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