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Full Online Book HomeLearning KitchenPoultry - Elizabeth Taylor Spicy Chicken
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Poultry - Elizabeth Taylor Spicy Chicken Post by :mike999 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1530

Click below to download : Poultry - Elizabeth Taylor Spicy Chicken (Format : PDF)

Poultry - Elizabeth Taylor Spicy Chicken

2 tsp curry powder
1 tsp ground cumin
1/2 tsp ground ginger
1/2 clove garlic -- minced
1 onion -- chopped
1 tsp ginger -- peeled and grated
1 tbsp Inner Beauty Hot Sauce -- or other hot sauce
2 tbsp water
1 (3.5 lb) chicken (skinned) -- cut in 8 pc.

Combine dry ingredients in a small bowl.

Place garlic, onions, ginger, Inner Beauty and water in food processor.

Pulse until it starts combining together. Then add dry ingredients and puree as smooth or chunky as you like.

Wash chicken pieces and dry with paper towels. Sprinkle with salt, on both sides. Cover chicken with marinade and let sit in refrigerator from 3 hours to overnight.

When ready to cook, take it out of refrigerator and let it sit for a little while.

Preheat grill or broiler.

Place on a moderately hot grill for 35-45 minutes or broil in oven approx. 25 minutes or until done, turning once.
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Categories : Grilling Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cut chickens in quarters, leave the skin on. Mix together: 1/4 cup sugar 1 tbl. salt 2 tbl. mild chili powder 2 tbl. hot chili powder ( such as Gebherts) 1 tsp. ground cumin 1 tsp. Mex. oregano 1 tsp. coriander 2 tsp. dry mustard 1 1/2 tbl. minced lemon zest ( I used dried-purchased) 1-1/2 tsp. onion salt 1-1/2 tsp. garlic powder 2 tsp. ground ginger 2 tsp. fresh ground pepper Loosen the skin on the chicken pieces, and put a generous amount of the combined spices