Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Creamy Chicken Roll-ups
Famous Authors (View All Authors)
Poultry - Creamy Chicken Roll-ups Post by :Chris_Choi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :811

Click below to download : Poultry - Creamy Chicken Roll-ups (Format : PDF)

Poultry - Creamy Chicken Roll-ups

3 oz Cream cheese
1 can Chopped olives
1 Onion
1 cup Cheddar cheese, grated
4 oz Sour cream
4 Chicken thighs, cooked and boned
Butter (melted)
Parmesan Cheese
2 cans Crescent rolls

Preheat oven to 350.

Mix everything except Crescent rolls together in food processor until well mixed .

Separate Crescent rolls and roll each triangle until thin.

Place 2T of processed filling in center of each roll and roll up.

Brush with melted butter. Sprinkle with Parmesan cheese.

Bake for 25 min.
If you like this book please share to your friends :

Poultry - Creamy Chicken And Mushroom Poultry - Creamy Chicken And Mushroom

Poultry - Creamy Chicken And Mushroom
2 tablespoons butter, divided 4 chicken breast fillets - can be left whole or sliced 1 1/2 cups mushrooms - sliced 1 medium onion - sliced 1 clove garlic - finely chopped 1 can (10 1/2 oz) cream of mushroom soup 1/2 cup milk 1/8 teaspoon pepper 4 cups hot buttered noodles or rice. Heat 1 tablespoon butter in a large skillet over medium high heat. Add chicken, cook 10 minutes or until browned. Reduce heat to medium. In remaining butter cook mushrooms and onions with the garlic until the onion istender and the liquid has evaporated, stirring often. Stir

Poultry - Chicken -  Creamy Chicken Manicotti Poultry - Chicken - Creamy Chicken Manicotti

Poultry - Chicken -  Creamy Chicken Manicotti
8 manicotti shells 1 (10 3/4 oz) can low fat creamy chicken mushroom soup, undiluted 1/2 cup fat free sour cream 2 cups chopped cooked chicken 1 tsp. marjoram 1 tsp. thyme 1/4 cup chopped onion 1 (4 oz. can) or 1 cup sliced fresh mushrooms 2 Tbsp. margarine or butter, melted 1 cup low fat shredded cheddar or mozzarella cheese Cook manicotti shells according to package directions, drain shells, set aside. Combine soup, sour cream and spices, stir well. Combine half of soup mixture and chicken, stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture. Place