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Click below to download : Poultry - Creamy Chicken Roll-ups (Format : PDF)
Poultry - Creamy Chicken Roll-ups
3 oz Cream cheese1 can Chopped olives
1 Onion
1 cup Cheddar cheese, grated
4 oz Sour cream
4 Chicken thighs, cooked and boned
Butter (melted)
Parmesan Cheese
2 cans Crescent rolls
Preheat oven to 350.
Mix everything except Crescent rolls together in food processor until well mixed .
Separate Crescent rolls and roll each triangle until thin.
Place 2T of processed filling in center of each roll and roll up.
Brush with melted butter. Sprinkle with Parmesan cheese.
Bake for 25 min.
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2 tablespoons butter, divided 4 chicken breast fillets - can be left whole or sliced 1 1/2 cups mushrooms - sliced 1 medium onion - sliced 1 clove garlic - finely chopped 1 can (10 1/2 oz) cream of mushroom soup 1/2 cup milk 1/8 teaspoon pepper 4 cups hot buttered noodles or rice. Heat 1 tablespoon butter in a large skillet over medium high heat. Add chicken, cook 10 minutes or until browned. Reduce heat to medium. In remaining butter cook mushrooms and onions with the garlic until the onion istender and the liquid has evaporated, stirring often. Stir
Poultry - Creamy Chicken And Mushroom
2 tablespoons butter, divided 4 chicken breast fillets - can be left whole or sliced 1 1/2 cups mushrooms - sliced 1 medium onion - sliced 1 clove garlic - finely chopped 1 can (10 1/2 oz) cream of mushroom soup 1/2 cup milk 1/8 teaspoon pepper 4 cups hot buttered noodles or rice. Heat 1 tablespoon butter in a large skillet over medium high heat. Add chicken, cook 10 minutes or until browned. Reduce heat to medium. In remaining butter cook mushrooms and onions with the garlic until the onion istender and the liquid has evaporated, stirring often. Stir
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8 manicotti shells 1 (10 3/4 oz) can low fat creamy chicken mushroom soup, undiluted 1/2 cup fat free sour cream 2 cups chopped cooked chicken 1 tsp. marjoram 1 tsp. thyme 1/4 cup chopped onion 1 (4 oz. can) or 1 cup sliced fresh mushrooms 2 Tbsp. margarine or butter, melted 1 cup low fat shredded cheddar or mozzarella cheese Cook manicotti shells according to package directions, drain shells, set aside. Combine soup, sour cream and spices, stir well. Combine half of soup mixture and chicken, stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture. Place
Poultry - Chicken - Creamy Chicken Manicotti
8 manicotti shells 1 (10 3/4 oz) can low fat creamy chicken mushroom soup, undiluted 1/2 cup fat free sour cream 2 cups chopped cooked chicken 1 tsp. marjoram 1 tsp. thyme 1/4 cup chopped onion 1 (4 oz. can) or 1 cup sliced fresh mushrooms 2 Tbsp. margarine or butter, melted 1 cup low fat shredded cheddar or mozzarella cheese Cook manicotti shells according to package directions, drain shells, set aside. Combine soup, sour cream and spices, stir well. Combine half of soup mixture and chicken, stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture. Place
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