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Full Online Book HomeLearning KitchenPoultry - Creamy Chicken Hash
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Poultry - Creamy Chicken Hash Post by :rvrbooks1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1145

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Poultry - Creamy Chicken Hash

2 Tblsp butter or margarine
1 small onion, chopped
1 Tblsp flour
1 tsp salt
3/4 cup light cream (half & half)
2 cups cubed, cooked potatos
2 cup cubed, cooked chicken


In medium skilled over moderate heat, cook onion in hot butter until tender (5-6 min). Stir in flour and salt; gradually stir in cream and cook, stirring, until thickened.

Stir in potatoes and chicken. Cover; simmer over low heat for about 10 min or until heated through.
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9 Lasagna noodles 1 cup Low-fat cottage cheese 1 Container (6-oz) cream cheese, softened 2 can (10 3/4-oz) cream of mushroom soup 2/3 cup Skim milk 1/4 ts Garlic salt 1/2 ts Poultry seasoning 1 can (4-oz) sliced ripe olives 1/3 cup Chopped onion 1/4 cup Chopped green bell pepper 1/4 cup Chopped red bell pepper 3 cup Chopped cooked chicken 2 cup Fine, dry breadcrumbs 1/2 cup (2 oz) shredded Mozzarella or cheddar cheese Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. Spread 1/2
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4-6 boneless, skinless chicken breasts(you can actually use whatver type of chicken you want) 3 Tbl. butter 3 Tbl. oil 5 cloves garlic, minced 1 (8 oz.) container sour cream 2 (10 3/4 oz.) cans cream of mushroom soup 2-3 Cups red wine Preheat oven to 350 degrees F.Melt the butter and add the oil. Brown the chicken just slightly. Add the minced garlic. Be careful not to burn the garlic. Drain off the butter and oil. In a large bowl, mix together the sour creme, mushroom soup and red wine. Mix well. Place chicken into a 9x13 baking
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