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Poultry - Creamy Chicken And Mushroom Post by :happygolucky Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1114

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Poultry - Creamy Chicken And Mushroom

2 tablespoons butter, divided
4 chicken breast fillets - can be left whole or sliced
1 1/2 cups mushrooms - sliced
1 medium onion - sliced
1 clove garlic - finely chopped
1 can (10 1/2 oz) cream of mushroom soup
1/2 cup milk
1/8 teaspoon pepper
4 cups hot buttered noodles or rice.

Heat 1 tablespoon butter in a large skillet over medium high heat. Add chicken, cook 10 minutes or until browned.

Reduce heat to medium.

In remaining butter cook mushrooms and onions with the garlic until the onion istender and the liquid has evaporated, stirring often.

Stir in soup, milk and pepper; heat to boiling.

Return chicken to skillet. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
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