Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Creamy Chicken And Jalapeno Nachos
Famous Authors (View All Authors)
Poultry - Creamy Chicken And Jalapeno Nachos Post by :littleRock Category :Learning Kitchen Author :Unknown Date :March 2012 Read :721

Click below to download : Poultry - Creamy Chicken And Jalapeno Nachos (Format : PDF)

Poultry - Creamy Chicken And Jalapeno Nachos

1 whole boned and skinned chicken breast -- poached and diced
1 tsp. ground cumin
12 ounces reduced-fat cream cheese -- at room temperature
1 teaspoon chili powder
2 cloves garlic -- minced
1 1/2 cups cheddar cheese
2 jalapeno peppers -- seeded and minced
3 tablespoons chopped onion
6 medium pitas -- each separated into two rounds


Preheat oven to 350º.

Combine, cream cheese, jalapeno, onion, garlic, cumin and chili powder in a food processor (or mixer). Fold in chicken and cheese. Spread each pita round with a generous amount of filling. Place on cookie sheets and bake until puffed and bubbling, about 5 to 7 minutes. Cut into wedges.

This recipe freezes well - cut uncooked rounds into wedges, place on a baking sheet, freeze and store uncooked in the freezer until ready to use. Reheat at 350º until puffed and bubbling.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Appetizer -  Crispy Curry Wings With Cuke Cilantro Sauce Poultry - Chicken Appetizer - Crispy Curry Wings With Cuke Cilantro Sauce

Poultry - Chicken Appetizer -  Crispy Curry Wings With Cuke Cilantro Sauce
2 pounds chicken wings 4 tablespoons curry powder 4 tablespoons Major Grey's chutney, minced 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/8 teaspoon cayenne 1 teaspoon soy sauce 1 cup plain yogurt a 5-inch length of seedless cucumber, seeded and chopped fine (about 1 cup) 1/3 cup minced fresh cilantro sprigs for garnish 1 teaspoon fresh lemon juice Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a bowl stir together the curry powder, 2 tablespoons of the chutney, the lemon juice, the salt, and the
PREVIOUS BOOKS

Poultry - Coconut Chicken Spears Poultry - Coconut Chicken Spears

Poultry - Coconut Chicken Spears
8 (6") bamboo skewers 1/2 cup purchased unsweetened coconut milk 2 tablespoons coconut -- toasted 1 teaspoon brown sugar 1 teaspoon green curry paste 1 teaspoon red curry paste 12 chicken breast tenderloins or 12oz. skinless, boneless breasts cut lengthwise into 1-inch-wide strips 1 tablespoon five-spice powder 1/4 teaspoon salt 1 tablespoon peanut or cooking oil 2 small lemons, halved crosswise 2 coconuts, halved -- optional 2 Key limes or small regular limes, halved -- optional Kaffir lime leaves -- optional Star anise -- optional Soak skewers in water for 30 min. In small bowl stir together coconut milk, coconut, and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT