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Home Learning Kitchen Poultry - Cream Cheese Crockpot Chicken

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Post by :Lynas Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3383

Click below to download : Poultry - Cream Cheese Crockpot Chicken (Format : PDF)

Poultry - Cream Cheese Crockpot Chicken

4-6 boneless chicken breasts
2 tbsp melted butter
salt and pepper to taste
1 package dry Italian season mix (Italian dressing mix)

Sauce
1 (10 3/4 oz) can cream of chicken soup
1 (8 oz) package cream cheese
1/2 cup chicken broth
1 large onion
garlic to taste

Brush chicken with melted butter and sprinkle with seasoning mix.

Place in layers in crockpot.

Cover and cook about 6 hours.

About 5 hours into chicken cooking time, add all sauce ingredients.

Cook chicken in sauce for remaining hour.

Remove chicken and serve on platter.

Pour gravy into gravy boat.

Serve with rice or noodles.

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4 boneless skinless chicken breasts 1/2 c. water 1 envelope Italian salad dressing mix 1 (8 oz) pkg light cream cheese softened 1 can 98% fat-free cream of chicken soup 1 (4 oz) can mushroom pieces drained Place chicken in bottom of crock pot. Combine salad dressing mix and water, pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms and pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over 1 cup of rice or pasta per serving. Yields:

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Poultry - Cream Cheese Crockpot Chicken

Poultry - Chicken Crockpot - Creamy Italian Chicken

Poultry - Chicken Crockpot - Country Chicken Stew With Basil Dumplings