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Poultry - Cranberry Baked Chicken Post by :cajunprincess Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1661

Click below to download : Poultry - Cranberry Baked Chicken (Format : PDF)

Poultry - Cranberry Baked Chicken

3 lbs. fryer/broiler chicken
1/4 cup vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup chopped onion
1/4 cup chopped celery
1 cup whole-berry cranberry sauce
1/2 cup ketchup
1 1/2 T. brown sugar
2 T. lemon juice
1 T. Worcestershire sauce
1 T. prepared mustard
1 T. red wine vinegar

Preheat oven to 325° F.

Heat oil in skillet over medium-high heat. Carefully add chicken pieces. Brown evenly on all sides. Remove chicken and drain on a paper towels.

Add celery and onion to drippings in pan and cook until tender, stirring often. Stir in cranberry sauce and remaining ingredients, blend well.

Bring to a boil and remove from heat.

Spray baking pan with cooking spray.

Add chicken pieces and sprinkle with salt and pepper.

Spoon cranberry mixture evenly over chicken.

Bake at 325 degrees for 1 hour, basting about every 15 minutes or so.

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Poultry - Cranberry Chicken Poultry - Cranberry Chicken

Poultry - Cranberry Chicken
L can (l6-oz.) whole berry cranberry sauce 1/2 cup bottled Italian dressing 4 pounds chicken parts, rinsed and dried Preheat oven to 400 degrees. Mix cranberry sauce with dressing. Pour a third of sauce into bottom of a baking dish. Lay chicken pieces in sauce in a single layer. Pour remaining sauce over top, and bake for 50 minutes, turning chicken every l5 minutes.

Poultry - Crab And Cilantro Stuffed Breasts Poultry - Crab And Cilantro Stuffed Breasts

Poultry - Crab And Cilantro Stuffed Breasts
Ingredients for 2 servings: 1/4 cup flour 6 oz cream cheese softened 3 tablespoons chopped green onion 2 tablespoons chopped cilantro 8 oz. flaked, cooked crabmeat 4 Tablespoons chopped walnuts 4 (8 oz.) chicken breasts, skinned and boned 1 tablespoon oil For flour mixture, in pie plate, stir together flour, salt and pepper For Filling:In a mixing bowl, stir together cream cheese, green onion, cilantro, salt and pepper. Stir in crabmeat and set filling aside.Place each chicken breast between sheets of plastic wrap and lightly pound to 1/4 inch thickness. On top of the boned side of