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Full Online Book HomeLearning KitchenPoultry - Crab And Cilantro Stuffed Breasts
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Poultry - Crab And Cilantro Stuffed Breasts Post by :turnkey Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1154

Click below to download : Poultry - Crab And Cilantro Stuffed Breasts (Format : PDF)

Poultry - Crab And Cilantro Stuffed Breasts

Ingredients for 2 servings:
1/4 cup flour
6 oz cream cheese softened
3 tablespoons chopped green onion
2 tablespoons chopped cilantro
8 oz. flaked, cooked crabmeat
4 Tablespoons chopped walnuts
4 (8 oz.) chicken breasts, skinned and boned
1 tablespoon oil

For flour mixture, in pie plate, stir together flour, salt and pepper

For Filling:
In a mixing bowl, stir together cream cheese, green onion, cilantro, salt and pepper. Stir in crabmeat and set filling aside.

Place each chicken breast between sheets of plastic wrap and lightly pound to 1/4 inch thickness.
On top of the boned side of each chicken breast spread filling.Fold chicken in half to cover filling.

Roll chicken breast in flour mixture.

In skillet heat oil and cook chicken breasts about 5 minutes or til golden brown, turning once. Reduce heat and cook uncovered for 10-15 minutes more til chicken is tender and no longer pink.
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Poultry - Cranberry Baked Chicken Poultry - Cranberry Baked Chicken

Poultry - Cranberry Baked Chicken
3 lbs. fryer/broiler chicken 1/4 cup vegetable oil 1/2 tsp. salt 1/2 tsp. pepper 1/2 cup chopped onion 1/4 cup chopped celery 1 cup whole-berry cranberry sauce 1/2 cup ketchup 1 1/2 T. brown sugar 2 T. lemon juice 1 T. Worcestershire sauce 1 T. prepared mustard 1 T. red wine vinegar Preheat oven to 325° F.Heat oil in skillet over medium-high heat. Carefully add chicken pieces. Brown evenly on all sides. Remove chicken and drain on a paper towels. Add celery and onion to drippings in pan and cook until tender, stirring often. Stir in cranberry sauce and remaining ingredients,

Poultry - Chicken -  Crab Stuffed Chicken Breasts Poultry - Chicken - Crab Stuffed Chicken Breasts

Poultry - Chicken -  Crab Stuffed Chicken Breasts
6 oz. canned crab meat 1 Tbl. chopped fresh chives 1 egg, lightly beaten 4 chicken breasts, with bone and skin 1/4 cup butter, melted 2 Tbl. soy sauce 1/4 tsp. Worcestershire sauce Preheat oven to 350 degrees F.Mix the crab, egg, and chives. Make a pocket in each chicken breast by lifting the skin where the wing was attached, moving your finger in a fanning motion. Place 2 Tbl. of the crab mixture in each pocket. Arrange skin side up in a glass baking dish, overlapping as necessary. Combine melted butter, soy sauce, and Worcestershire sauce. Drizzle over breasts. Bake