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Full Online Book HomeLearning KitchenPoultry - County Fair Corn Dogs
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Poultry - County Fair Corn Dogs Post by :snackattack Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2087

Click below to download : Poultry - County Fair Corn Dogs (Format : PDF)

Poultry - County Fair Corn Dogs

1/3 cup corn meal
2/3 cup flour
1 Tablespoon brown sugar
1 teaspoon salt
1 beaten egg
2 Tablespoon oil
1/2 cup milk
1 Tablespoon prepared mustard
1 lb. weiners(beef or turkey)
flour
oil for frying


Combine dry ingredients. Add egg, oil, milk and mustard; mix well.

Insert wooden skewers (or new popsickle sticks) lengthwise into weiners.

Coat weiners with flour, then dip into batter, coating well.

Fry in deep, hot oil(375* F) for 2-3 minutes or till golden brown.

You can use this coating with about anything you would deepfry, zucchini, green tomatoes, string cheese,eggplant, mushrooms etc.
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