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Full Online Book HomeLearning KitchenPoultry - Country Style Chicken Liev
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Poultry - Country Style Chicken Liev Post by :love2bhappy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1965

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Poultry - Country Style Chicken Liev

4 boneless chicken breasts
2/3 c margarine, divided
2 T Parmesan cheese
1/2 c bread crumbs
1 t basil
1 t oregano
1/2 t garlic salt
1/4 t salt
1/4 c chopped onion
1/4 c chopped fresh parsley (or 1 T dry)
Small can mushrooms

Preheat oven to 375 degrees.

Melt half of butter.

Put bread crumbs, Parmesan cheese, basil, oregano, and salts in a plastic bag.

Dip chicken in butter and shake in bag.

Place in ungreased baking dish and bake 50-60 minutes.

Mix remaining half of butter, green onion, parsley, and mushrroms; heat.

When chicken is done, pour this mixture on top and bake for 5 more minutes.
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1 (3.5 lb) broiler-fryer chicken -- cut in serving pieces 1/4 cup flour 1/2 tsp. salt 1/8 tsp. pepper 3 tbsp. vegetable oil 2 onions -- finely chopped 2 medium green peppers -- chopped 3 cloves garlic -- thinly sliced 1 1/2 tsp. salt 1/2 tsp. white pepper 1 1/2 tsp. curry powder 1/2 tsp. parsley -- chopped 1/2 tsp. thyme 5 cups canned tomatoes -- with juice 2 cups cooked rice -- hot 1/4 cup currants 1/4 lb. almonds -- roasted and blanched Preheat oven to 350° F.Remove the skin from chicken and coat pieces with a mixture