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Full Online Book HomeLearning KitchenPoultry - Chili Cranberry Chicken
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Poultry - Chili Cranberry Chicken Post by :jfm11z Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1477

Click below to download : Poultry - Chili Cranberry Chicken (Format : PDF)

Poultry - Chili Cranberry Chicken

1/2 cup chili sauce
1/2 cup whole berry cranberry sauce
2 tablespoons orange marmalade
1/8 teaspoon ground allspice
6 boned and skinned chicken breast halves
2 teaspoons oil

Combine the first 4 ingred.; set aside.

In large skillet, slowly brown chicken on both sides in oil.

Pour reserved chili sauce mixture over chicken.

Simmer, uncovered, 8-10 min. or until chicken is cooked and sauce is desired cocsistency. Turn and baste occasionally.
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Poultry - Chicken -  Chinatown Soy Sauce Chicken
1 star anise 3/4 cup soy sauce 1/3 cup dark brown sugar (packed) 1/4 cup dry sherry 1 tbsp. honey 3 cloves garlic -- minced 3 slices fresh ginger -- smashed 1 (3.5 lb.) chicken -- well rinsed and dried In a nonreactive pot large enough to hold the chicken snugly, gently boil 1 cup water and the star anise, covered, for 20 minutes. In a small bowl, mix the soy sauce, brown sugar, sherry, honey, garlic and ginger, and add the mixture to the pot. Cover and bring to a boil; then reduce the heat to

Poultry - Chicken -  Chili Baked Chicken Poultry - Chicken - Chili Baked Chicken

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12 chicken breast or legs 1 cup sour cream 1/2 cup minced green onion 2 cloves garlic 2 tsp. finely grated lemon rind 3 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1/2 tsp. dried thyme 1/2 tsp. black pepper Cayenne pepper, to taste 2-1/2 cups fine cracker crumbs 4 tsp. chili powder 1/3 cup butter, melted Wipe chicken; trim off excess fat and loose skin. In large glass bowl, stir together sour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme and black and cayenne peppers. Add chicken, turning to coat well; cover and refrigerate for 8 hours.