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Full Online Book HomeLearning KitchenPoultry - Chicken Tortilla Bake
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Poultry - Chicken Tortilla Bake Post by :bswan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2112

Click below to download : Poultry - Chicken Tortilla Bake (Format : PDF)

Poultry - Chicken Tortilla Bake

3 cups shredded cooked chicken
2 (4oz) cans chopped green chiles
1 cup chicken broth
1 (10-3/4oz) can condensed cream of mushroom soup -- undiluted
1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 small onion -- finely chopped
12 corn tortillas
2 cups (8oz) shredded cheddar cheese


Preheat oven to 350° F.

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.

Warm tortillas in the microwave according to package directions.

Layer half the tortillas on the bottom of a greased 13x9x2" baking pan, cutting to fit if desired. Top with half of the chicken mixture and half the cheese. Repeat. Bake, uncovered, at 350 degrees for 30 min.

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