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Full Online Book HomeLearning KitchenPoultry - Chicken Tortilla Bake
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Poultry - Chicken Tortilla Bake Post by :bswan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2309

Click below to download : Poultry - Chicken Tortilla Bake (Format : PDF)

Poultry - Chicken Tortilla Bake

3 cups shredded cooked chicken
2 (4oz) cans chopped green chiles
1 cup chicken broth
1 (10-3/4oz) can condensed cream of mushroom soup -- undiluted
1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 small onion -- finely chopped
12 corn tortillas
2 cups (8oz) shredded cheddar cheese

Preheat oven to 350° F.

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.

Warm tortillas in the microwave according to package directions.

Layer half the tortillas on the bottom of a greased 13x9x2" baking pan, cutting to fit if desired. Top with half of the chicken mixture and half the cheese. Repeat. Bake, uncovered, at 350 degrees for 30 min.

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Poultry - Chicken -  Chicken Under A Brick Poultry - Chicken - Chicken Under A Brick

Poultry - Chicken -  Chicken Under A Brick
Chicken under A Brick 1 chicken, about 3 lbs Marinade: 5 garlic cloves, crushed 3 tbsp. olive oil 1 tsp. whole oregano 1 tsp. whole rosemary salt and pepper to taste juice of 1 lemon 3 tbsp. dry white wine Preheat oven to 375 F. Place two bricks, each wrapped in aluminum foil, in the oven to heat for 1 hour before baking chicken. Cut chicken in half. Prepare marinade by blending together garlic, oil, rosemary, oregano, salt and pepper to taste. Rub chicken well with marinade. Allow to sit for 1 hour, turn and rub again once or twice more.

Poultry - Chicken -  Chicken Tikka Masala Recipes By Maree Poultry - Chicken - Chicken Tikka Masala Recipes By Maree

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1/2 teas. cumin 3 tabs garlic paste 3 tabs ginger paste 4 teas. besan/ gram flour 1/2 teasp. ground cardamon 4 tabs. lemon juice 1/2 teasp. ground mace 1 teasp. chilli powder (or to taste) 1/2 teaspoon turmeric powder 1/2 teaspoon ground white pepper. 3 tabs plain yogurt mixed with all of the above Cut the chicken into small (1") pieces. Marinate for about 3 hrs. Skewer chicken and either bake, bbq or grill basting with marinade and some oil until cooked. This is loosely based on a recipe from "Indian Recipes- Tandoor" (no date) published by Blitz Editions, Enderby, UK.