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Home Learning Kitchen Poultry - Chicken Tortilla Bake

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Post by :bswan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2309

Click below to download : Poultry - Chicken Tortilla Bake (Format : PDF)

Poultry - Chicken Tortilla Bake

3 cups shredded cooked chicken
2 (4oz) cans chopped green chiles
1 cup chicken broth
1 (10-3/4oz) can condensed cream of mushroom soup -- undiluted
1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 small onion -- finely chopped
12 corn tortillas
2 cups (8oz) shredded cheddar cheese

Preheat oven to 350° F.

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.

Warm tortillas in the microwave according to package directions.

Layer half the tortillas on the bottom of a greased 13x9x2" baking pan, cutting to fit if desired. Top with half of the chicken mixture and half the cheese. Repeat. Bake, uncovered, at 350 degrees for 30 min.

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1/2 teas. cumin 3 tabs garlic paste 3 tabs ginger paste 4 teas. besan/ gram flour 1/2 teasp. ground cardamon 4 tabs. lemon juice 1/2 teasp. ground mace 1 teasp. chilli powder (or to taste) 1/2 teaspoon turmeric powder 1/2 teaspoon ground white pepper. 3 tabs plain yogurt mixed with all of the above Cut the chicken into small (1") pieces. Marinate for about 3 hrs. Skewer chicken and either bake, bbq or grill basting with marinade and some oil until cooked. This is loosely based on a recipe from "Indian Recipes- Tandoor" (no date) published by Blitz Editions, Enderby, UK.

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Poultry - Chicken Tortilla Bake

Poultry - Chicken - Chicken Under A Brick

Poultry - Chicken - Chicken Tikka Masala Recipes By Maree