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Post by :Bobio
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2548
Click below to download : Poultry - Chicken - Top Ramen With Chicken And Broccoli (Format : PDF)
Poultry - Chicken - Top Ramen With Chicken And Broccoli
2 cups water1 package Chicken Top Ramen
1 Chicken bouillon cube
1/2 package frozen chopped broccoli
1 boneless, skinless chicken breast, cubed.
Bring the water, top ramen seasoning packet and bouillon cube to a boil. Add the frozen broccoli and bring to a boil again. Add the cubed chicken, and boil until done (about 5 minutes). Add the ramen noodles, cook until done.
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2 tsp. minced shallots 1 cup broken-up tortilla chips 1 Tbs. paprika 1 Tbs. chili powder 1/2 cup white bread crumbs 1/2 cup all-purpose flour 1 tsp. minced jalapeño 2 tsp. coarse salt (only if using bland, unseasoned tortilla chips) Four (3-oz.) boneless, skinless chicken breasts 1/2 cup buttermilk 3 Tbs. canola oil Salt and pepper to taste Mango Vinegar (recipe below)Papaya Salsa (recipe below)Preheat oven to 350.Blend shallots, tortilla chips, paprika, chili powder, white bread crumbs, flour, minced jalapeño and salt (if needed) in a food processor until it resembles a cornmeal texture. Put in a separate bowl and
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3 cups cooked chicken meat 1 cup sour cream 1 (14.5 ounce) can diced tomatoes or 1 can whole peeled tomatoes, drained and chopped 1 teaspoon chili powder, or more 1/4 cup chopped onion 2 green onions, chopped 1 tomato, diced 1 (8 ounce) can tomato sauce 1/2 cup salsa 2 teaspoons chili powder, or more 1/4 teaspoon dried oregano 1/4 teaspoon dried parsley 6 ounces shredded Cheddar cheese 1 (2 ounce) can chopped black olives, drained 8 (8 inch) flour or corn tortillas In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder,
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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