Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Top Ramen With Chicken And Broccoli
Famous Authors (View All Authors)
Poultry - Chicken -  Top Ramen With Chicken And Broccoli Post by :Bobio Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2548

Click below to download : Poultry - Chicken - Top Ramen With Chicken And Broccoli (Format : PDF)

Poultry - Chicken - Top Ramen With Chicken And Broccoli

2 cups water
1 package Chicken Top Ramen
1 Chicken bouillon cube
1/2 package frozen chopped broccoli
1 boneless, skinless chicken breast, cubed.


Bring the water, top ramen seasoning packet and bouillon cube to a boil. Add the frozen broccoli and bring to a boil again. Add the cubed chicken, and boil until done (about 5 minutes). Add the ramen noodles, cook until done.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Tortilla-crusted Chicken With Mango Vinegar Poultry - Tortilla-crusted Chicken With Mango Vinegar

Poultry - Tortilla-crusted Chicken With Mango Vinegar
2 tsp. minced shallots 1 cup broken-up tortilla chips 1 Tbs. paprika 1 Tbs. chili powder 1/2 cup white bread crumbs 1/2 cup all-purpose flour 1 tsp. minced jalapeño 2 tsp. coarse salt (only if using bland, unseasoned tortilla chips) Four (3-oz.) boneless, skinless chicken breasts 1/2 cup buttermilk 3 Tbs. canola oil Salt and pepper to taste Mango Vinegar (recipe below)Papaya Salsa (recipe below)Preheat oven to 350.Blend shallots, tortilla chips, paprika, chili powder, white bread crumbs, flour, minced jalapeño and salt (if needed) in a food processor until it resembles a cornmeal texture. Put in a separate bowl and
PREVIOUS BOOKS

Poultry - Chicken -  Tomato Enchilada Bake Poultry - Chicken - Tomato Enchilada Bake

Poultry - Chicken -  Tomato Enchilada Bake
3 cups cooked chicken meat 1 cup sour cream 1 (14.5 ounce) can diced tomatoes or 1 can whole peeled tomatoes, drained and chopped 1 teaspoon chili powder, or more 1/4 cup chopped onion 2 green onions, chopped 1 tomato, diced 1 (8 ounce) can tomato sauce 1/2 cup salsa 2 teaspoons chili powder, or more 1/4 teaspoon dried oregano 1/4 teaspoon dried parsley 6 ounces shredded Cheddar cheese 1 (2 ounce) can chopped black olives, drained 8 (8 inch) flour or corn tortillas In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT