BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :found_sounds
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2151
Click below to download : Poultry - Chicken - Tomato Enchilada Bake (Format : PDF)
Poultry - Chicken - Tomato Enchilada Bake
3 cups cooked chicken meat1 cup sour cream
1 (14.5 ounce) can diced tomatoes or 1 can whole peeled tomatoes, drained and chopped
1 teaspoon chili powder, or more
1/4 cup chopped onion
2 green onions, chopped
1 tomato, diced
1 (8 ounce) can tomato sauce
1/2 cup salsa
2 teaspoons chili powder, or more
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
6 ounces shredded Cheddar cheese
1 (2 ounce) can chopped black olives, drained
8 (8 inch) flour or corn tortillas
In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.
In a medium saucepan combine tomato sauce, salsa, 2
teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Lightly brown tortillas before baking - can heat briefly in dry pan over medium, around 10 seconds per side.
Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly. Makes 4 servings.
NEXT BOOKS
2 cups water 1 package Chicken Top Ramen 1 Chicken bouillon cube 1/2 package frozen chopped broccoli 1 boneless, skinless chicken breast, cubed. Bring the water, top ramen seasoning packet and bouillon cube to a boil. Add the frozen broccoli and bring to a boil again. Add the cubed chicken, and boil until done (about 5 minutes). Add the ramen noodles, cook until done.
Poultry - Chicken - Top Ramen With Chicken And Broccoli
PREVIOUS BOOKS
1 (9-ounce) package fresh fettuccine 1/4 cup boiling water 2 tablespoons sun-dried tomato sprinkles 2 teaspoons olive oil cooking spray 1/2 cup finely chopped shallots 1 pound chicken breast tenders, cut into 1-inch pieces 1/2 cup dry white wine 1/3 cup whipping cream 1/2 cup chopped fresh basil, divided 1/4 cup (1 ounce) preshredded fresh Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain. While tomato soaks, heat oil in a large
Poultry - Chicken - Tomato-chicken Pasta
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Poultry - Chicken - Top Ramen With Chicken And Broccoli
- Poultry - Tortilla-crusted Chicken With Mango Vinegar
- Poultry - Chicken - Vanuatu Laplap
- Poultry - Vegetable Stuffed Chicken Florentine With Meunière Sauce
- Poultry - Chicken - Vietnamese Chicken And Rice In A Clay Pot
- Poultry - Chicken - Vietnamese Lemon Grass Chicken
- Poultry - Volaille Fermiere Au Vinaigre (farmhouse Chicken In Vinegar Sauce
- Poultry - Walnut Chicken With Sherry Sauce
- Poultry - Chicken - Walnut Chicken With Heavenly Sauce
- Poultry - Chicken - White Spaghetti And Meatballs
LEAVE A COMMENT