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Full Online Book HomeLearning KitchenPoultry - Chicken - Thai Chicken Curry
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Poultry - Chicken -  Thai Chicken Curry Post by :Hatman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2397

Click below to download : Poultry - Chicken - Thai Chicken Curry (Format : PDF)

Poultry - Chicken - Thai Chicken Curry

1 (14 oz.) can unsweetened coconut milk -- not Coco Goya
1 1/4 tsp. thai curry paste
1 large red bell pepper -- cut in 1/3" strips
1 medium onion -- thinly sliced
1 lb. chicken tenders -- crosswise in half
1 tbsp. brown sugar (packed)
1 tbsp. fish sauce
1 cup tomatoes -- chopped and seeded
1/3 cup fresh basil -- thinly sliced
1 tbsp. fresh lime juice


Bring 1/4 cup coconut milk and curry paste to a boil in large skillet over medium-high heat, whisking constantly. Add bell pepper and onion, saute 5 minutes. Stir in chicken, remaining coconut milk, sugar and fish sauce. Cook until chicken is cooked through, stirring often, about 5 minutes. Stir in remaining 3 ingredients and simmer 1 minute. Season with salt.
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