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Home Learning Kitchen Poultry - Chicken Tetrazzini

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Post by :gnash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2129

Click below to download : Poultry - Chicken Tetrazzini (Format : PDF)

Poultry - Chicken Tetrazzini

3 Tablespoons butter or margarine
2 tablespoons flour
2 cups chicken stock
salt & pepper to taste
1 cup cream
3 tablespoons sherry
1/2 pound spaghetti
3 cups diced chicken
3 tablespoons whipped cream
grated Parmesan cheese

Preheat oven to 375° F. and butter a baking dish.

Melt butter or margarine in saucepan. Stir in the flour. Gradually add chicken stock, stirring constantly til smooth.

Season to taste with salt and pepper. Remove from heat and add the cream and sherry stirring well.

Cook spaghetti in boiling salted water til tender. Drain.

Add half the sauce to the spaghetti. Mix the other half with the chicken.

Put the spaghetti in a well buttered baking dish. Place the chicken in the center. Spread the whipped cream on top and sprinkle with parmesan cheese.

Bake in 375 degree oven for about 30 minutes or til heated thoroughly.

Served 4 to 6

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3 ounces penne pasta 1/2 cup chicken broth 1/4 cup diced bell pepper 1/4 cup diced onion 1 cup chopped fresh mushrooms 1 cup fresh broccoli florets 1/2 cup sliced carrots 12 ounces cooked chicken 1 cup non-fat buttermilk 2 Tbs. cornstarch 1/2 tsp.freshly ground black pepper 1/2 tsp. granulated garlic pinch of nutmeg 1/4 cup chopped fresh parsley 1/4 cup grated parmesan cheese 1/4 cup lite sour cream 2 Tbs.fresh bread crumbs Preheat oven to 350º. Coat a 9x9x2 baking dish with non-stick spray and set aside. Cook pasta according to pkg. directions and set aside. Coat a large

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Poultry - Chicken Tetrazzini

Poultry - Chicken - Chicken Thighs With Creole Mustard-orange Sauce

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