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Full Online Book HomeLearning KitchenPoultry - Chicken Tetrazzini
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Poultry - Chicken Tetrazzini Post by :gnash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2010

Click below to download : Poultry - Chicken Tetrazzini (Format : PDF)

Poultry - Chicken Tetrazzini

3 Tablespoons butter or margarine
2 tablespoons flour
2 cups chicken stock
salt & pepper to taste
1 cup cream
3 tablespoons sherry
1/2 pound spaghetti
3 cups diced chicken
3 tablespoons whipped cream
grated Parmesan cheese


Preheat oven to 375° F. and butter a baking dish.

Melt butter or margarine in saucepan. Stir in the flour. Gradually add chicken stock, stirring constantly til smooth.

Season to taste with salt and pepper. Remove from heat and add the cream and sherry stirring well.

Cook spaghetti in boiling salted water til tender. Drain.

Add half the sauce to the spaghetti. Mix the other half with the chicken.

Put the spaghetti in a well buttered baking dish. Place the chicken in the center. Spread the whipped cream on top and sprinkle with parmesan cheese.

Bake in 375 degree oven for about 30 minutes or til heated thoroughly.

Served 4 to 6
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