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Full Online Book HomeLearning KitchenPoultry - Chicken - Tetrazzini For 2
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Poultry - Chicken -  Tetrazzini For 2 Post by :jon_poland Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1973

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Poultry - Chicken - Tetrazzini For 2

2 cups frozen broccoli cuts
1 (7 1/2 ounce) can of semi-condensed cream of mushroom soup with wine
2 Tablespoons milk or wine
Generous dash of ground oregano
1 can (5 ounces) chunk white chicken, undrained or 1 cup diced chicken or 6 1/2 ounce tuna, drained
Hot buttered noodles
Parmesan cheese


In a saucepan, cook broccoli in 1 inch boiling water until tender (4 to 6 minutes); drain. In a saucepan combine soup, milk, oregano, chicken, and cooked broccoli; heat. Serve over noodles. Sprinkle with cheese.
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