Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Teriyaki Chicken Pizza
Famous Authors (View All Authors)
Poultry - Chicken -  Teriyaki Chicken Pizza Post by :lavallee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2473

Click below to download : Poultry - Chicken - Teriyaki Chicken Pizza (Format : PDF)

Poultry - Chicken - Teriyaki Chicken Pizza

1/4 cup packed brown sugar
3 tbl. low-sodium soy sauce
2 tbl. thinly sliced green onion
2 tbl. bourbon whiskey
1 tbl. grated peeled fresh ginger
1/2 tea. dark sesame oil
1/8 tea. crushed red pepper
2 garlic cloves, minced
1 lb. skinned, boned chicken breast, cut into bite size pieces
1 tbl. vegetable oil
1 (1lb.) Italian cheese-flavored pizza crust (Boboli)
1 1/2 cups Healthy Choice Fancy Mozzarella cheese shreds, divided
1/2 cup red bell pepper stripes
1/4 cup diagonally sliced green onions


Combine first 8 ingredients in a bowl. Stir in chicken; cover and marinate in refrigerator 30 minutes. Remove chicken from bowl: reserve 2 tbl. marinade. Discard remaining marinade.

Preheat oven to 450 degrees

Heat vegetable oil in a large non-stick skillet over medium-high heat. Add chicken and cook 7 minutes, or until done. Stir in reserved 2 tbl. marinade; cook 1 minute. Remove from heat.

Place pizza crust on a baking sheet. Sprinkle 1 cup cheese over crust. Top with chicken mixture, red bell pepper, 1/4 cup green onions, and 1/2 cup cheese. Bake at 450 degrees for 8 minutes or until cheese melts and is lightly browned.

8 servings

6.9 g fat in one wedge
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Tetrazzini For 2 Poultry - Chicken - Tetrazzini For 2

Poultry - Chicken -  Tetrazzini For 2
2 cups frozen broccoli cuts 1 (7 1/2 ounce) can of semi-condensed cream of mushroom soup with wine 2 Tablespoons milk or wine Generous dash of ground oregano 1 can (5 ounces) chunk white chicken, undrained or 1 cup diced chicken or 6 1/2 ounce tuna, drained Hot buttered noodles Parmesan cheese In a saucepan, cook broccoli in 1 inch boiling water until tender (4 to 6 minutes); drain. In a saucepan combine soup, milk, oregano, chicken, and cooked broccoli; heat. Serve over noodles. Sprinkle with cheese.
PREVIOUS BOOKS

Poultry - Chicken -  Teresa's Chicken And Dumplings Poultry - Chicken - Teresa's Chicken And Dumplings

Poultry - Chicken -  Teresa's Chicken And Dumplings
1 whole chicken salt and pepper to taste 3/4 cup white wine 1 tbsp oregano 1 tbsp basil 2 bay leaves Box of Bisquick Milk Flour 1/2 cup Milk 2 or 3 tsp. butter Place chicken in a large soup pot and cover with water (fill the pot about half full). Add salt and pepper to taste. Add wine, oregano, basil and bay leaves. Cook over medium-high heat until chicken is done. Remove the chicken from the broth and place in a colander until cold running water to cool. Pour the broth through a strainer into a separate bowl to remove
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT