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Full Online Book HomeLearning KitchenPoultry - Chicken - Swiss Mushroom Chicken
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Poultry - Chicken -  Swiss Mushroom Chicken Post by :danstore Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3534

Click below to download : Poultry - Chicken - Swiss Mushroom Chicken (Format : PDF)

Poultry - Chicken - Swiss Mushroom Chicken

4 boneless, skinless chicken breast halves
1 egg
1 cup crushed Ritz or Club crackers (about 25 crackers)
3/4 t. salt
8 oz. fresh mushrooms -- sliced
2 T. butter -- divided
4 thin slices ham
4 slices Swiss cheese

Flatten chicken to 1/4 inch thickness.

In a shallow bowl, lightly beat egg. Combine cracker crumbs and salt in another shallow bowl.

In a large ovenproof skillet, brown mushrooms in 1 T. hot butter until tender; remove and set aside.

Dip chicken in egg than in crumbs.

In the same skillet, melt remaining butter. Add chicken and cook over medium heat for 3-4 minutes on each side or until juices run clear and the outside is golden.

Top each piece of chicken with a ham slice, mushrooms, and a cheese slice. Broil 4 inches from the heat for 1-2 minutes or until the cheese is melted.
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Poultry - Chicken -  Szechwan Chicken Poultry - Chicken - Szechwan Chicken

Poultry - Chicken -  Szechwan Chicken
1/4 cup soy sauce 1/4 cup white-wine Worcestershire sauce 1 tbsp. cornstarch 1 tsp. sugar 1/2 tsp. ground ginger 1 pound chicken, cubed 1/4-1/2 tsp. crushed red pepper flakes 1/2 lb. pea pods or asparagus spears, cut into 2" pieces 1/2 cup cashews 1/2 cup water 2 tbsp. salad oil Cooked white rice In a medium bowl, combine first six ingredients with 1/2 cup water. Marinate 15 minutes. In a large skillet or wok heat 2 tbsp. salad oil to medium high heat. Add red pepper flakes; stir fry until black. With slotted spoon, drain chicken and

Poultry - Chicken -  Swiss Chicken Poultry - Chicken - Swiss Chicken

Poultry - Chicken -  Swiss Chicken
6 skinless and boneless chicken breasts Swiss Cheese slices1 (10 3/4 oz) can cream of chicken soup 1/2 cup milk Peppperidge Farm Dressing 1/2 stick butter Preheat oven to 350° F.Lay the chicken breast in the bottom of a 9 by 13 dish. Cover with 2 to 3 cheese slices per breast. Then pour milk and soup mixture on top. Cover top with dressing (not all of it, just to cover it). Drizzle with butter and bake 350 degrees for 50 min.