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Full Online Book HomeLearning KitchenPoultry - Chicken - Sweet And Sour Chicken Wings
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Poultry - Chicken -  Sweet And Sour Chicken Wings Post by :dmack Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2683

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Poultry - Chicken - Sweet And Sour Chicken Wings

About 16 whole wings, end bits cut off and wings cut into two pieces
garlic salt
2 eggs
cornstarch
oil for frying
2 (10-oz.) jars of sweet and sour sauce (your favorite)


Parboil the wings (about 10 minutes). Drain and sprinkle with garlic salt.

Beat eggs with a little water and pour over wings and toss. Dredge in cornstarch. Fry in oil.

Preheat oven to 375 degrees. Brush wings with sweet and sour sauce (or dip them in it) and put on a baking pan. Bake for about 15 minutes, until sauce is bubbly.

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Tempura Batter: 2 eggs 3/4 cup water 1/4 cup oil 1 cup flour 1/4 cup cornstarch 1 tsp. salt Fried Chicken: l lb. chicken boneless and skinless cut into finger length strips 1/2 tsp. garlic powder 1 tsp. salt 1/2 medium size tomato cut into bite sized pieces 1/2 green pepper cut into strips 1/2 cup pineapple chunks, reserve juice 6 cups canola oil Mix batter ingredients together; mix until smooth and set aside.Remove visable fat from chicken and cut into finger size pieces. Season chicken with salt and garlic powder and lightly coat with cornstarch. Heat oil to 375 or
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