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Full Online Book HomeLearning KitchenPoultry - Chicken - Stuffed Chicken Breasts
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Poultry - Chicken -   Stuffed Chicken Breasts Post by :Dennis_Murphy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1368

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Poultry - Chicken - Stuffed Chicken Breasts

4 chicken breast halves
Smoked Gouda and Spinach Stuffing (recipe below)
1/2 tsp salt
1/4 tsp pepper
2 tsp butter, melted


Heat oven to 375. Grease 9" square pan.

Loosen skin from chicken breast halves, separating in centre but leaving skin attached at sides. Spread 1/4 of stuffing between meat and skin of each chicken breast and smooth skin over breasts, tucking under loose areas.

Place chicken skin side up in pan, sprinkle with salt and pepper and drizzle with butter.

Bake uncovered for 45-55 minutes.


Smoked Gouda and Spinach Stuffing

1 (3-oz ) pkg cream cheese, softened
1/2 cup shredded smoked Gouda or Swiss cheese
1/4 tsp ground nutmeg
1/2 pkg (10-oz size) frozen chopped spinach, thawed and drained


Mix cream cheese, Gouda cheese and nutmeg together and stir in spinach.
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