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Full Online Book HomeLearning KitchenPoultry - Chicken Stroganoff
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Poultry - Chicken Stroganoff Post by :jay12 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1309

Click below to download : Poultry - Chicken Stroganoff (Format : PDF)

Poultry - Chicken Stroganoff

6 boneless chicken breasts
1 (8 oz) container sour cream
1 (10 3/4 oz) can cream of chicken (or mushroom) soup
1 package Lipton's dry onion soup mix


Place all ingredients on crockpot.

Cook 4-6 hours.

Serve over noodles or rice.
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3 pounds chicken wings -- {16 wings} Salt and pepper -- to taste 1 1/2 cups any variety barbecue sauce 1/4 cup honey 2 teaspoons prepared or spicy mustard 2 teaspoons Worcestershire sauce Tabasco sauce to taste -- optional Rinse chicken and pat dry. Cut off and discard chicken wing tips. Cut each wing at the joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 or 5 inches from the heat for 20 minutes, 10 minutes for each side, until chicken is brown. Transfer chicken to Crock-Pot. For sauce: Combine
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2 tablespoons vegetable oil 1 onion -- chopped 1 (3-lb) frying chicken -- cut up, with giblets 2 tablespoons chopped parsley 1 teaspoon ground cumin 1 1/2 cups chicken stock 2 potatoes -- peeled and diced 1/4 cup fresh lemon juice 1 egg -- beaten 2 tablespoons chopped dill Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice.
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