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Full Online Book HomeLearning KitchenPoultry - Chicken Stroganoff Casserole
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Poultry - Chicken Stroganoff Casserole Post by :Bryon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1027

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Poultry - Chicken Stroganoff Casserole

1 pkg Betty Crocker Hamburger Helper® mix for Potatoes Stroganoff
3 cups boiling water
2/3 cup milk
1 pkg (3 oz) cream cheese cut into cubes and softened
1 (10 oz) pkg. frozen green peas, thawed and drained
2 pkgs (10 1/2 oz each) frozen breaded chicken chunks


Heat oven to 450.

Mix uncooked potatoes, sauce mix, boiling water, milk and cream cheese in ungreased rectangular 13x9 inch baking dish.

Top with peas and chicken.

Bake uncovered for about 30 minutes or until potatoes are tender.

Let stand 5 minutes before serving.

If serving next day, don't top with chicken until ready to put into oven.

Can be refrigerated overnight.
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