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Full Online Book HomeLearning KitchenPoultry - Chicken Stew
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Poultry - Chicken Stew Post by :GaryMcLeod Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1691

Click below to download : Poultry - Chicken Stew (Format : PDF)

Poultry - Chicken Stew

1 hen or 3 to 4 chicken breast
3 chicken bouillon cubes
salt and pepper, to taste
1/2 stick margarine
1/4 cup quick cooking grits
1 (12 oz) can evaporated milk


Cook hen or breasts in water to cover until tender, reserving broth. Remove meat from bones. Add to broth.

Add chicken bouillon cubes, salt and pepper to taste, margarine, grits, and evaporated milk.

Simmer for about 5 minutes.
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