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Full Online Book HomeLearning KitchenPoultry - Chicken Stew - Chicken Ground Nut Stew
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Poultry - Chicken Stew -  Chicken Ground Nut Stew Post by :Rick_K. Category :Learning Kitchen Author :Unknown Date :March 2012 Read :936

Click below to download : Poultry - Chicken Stew - Chicken Ground Nut Stew (Format : PDF)

Poultry - Chicken Stew - Chicken Ground Nut Stew

2 onions coarsely chopped
3 carrots coarsely chopped
2 minced garlic cloves
1/2 red bell pepper small dice
1/2 green bell pepper small dice
hot peppers to taste (optional. Good with our without.)
3 large potatoes, coarsely chopped
6 chicken thighs (or legs or mixed)
1/2 cup of peanut butter
2 cups of chicken broth
1/2 of cream (can omit or use milk)
Salt and pepper and paprika
Peanut Oil or Olive Oil

Season the chicken with salt and pepper and paprika. Brown in oil over medium high heat. As they're finishing, reduce to medium and add the vegetables (and, if you're using them, the hot peppers), garlic and continue to cook for about 10 minutes or less. Add the chicken broth and put on low simmer for half an hour or so. Add the peanut butter and the bell peppers. Stir until fully incorporated. Add cream, bring the soup to just below a simmer and turn off. Correct for seasonings and serve.

Serve over rice or if you want a one pot meal, you can add a little more liquid, add the rice and make it into a chicken and rice stew.
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Poultry - Chicken Stew -  Chicken Stew By Lilann Poultry - Chicken Stew - Chicken Stew By Lilann

Poultry - Chicken Stew -  Chicken Stew By Lilann
1 whole chicken (4-5 lbs.) or 8 chicken breast halves, cooked, deboned, and chopped 1 (28 oz.) can diced tomatoes 3 large potatoes, diced 1 large onion, chopped 1/2 to 1 lb. okra, sliced 1 (14 oz.) can cream style corn or 1 small can cream style corn and 1 small can whole kernel corn 1/2 cup ketchup 1/2 to 1 cup barbecue sauce Combine chicken, tomatoes, potatoes, onion, and okra in a 5-quart slow cooker. Set slow cooker on low and cook 8 hours or until potatoes are tender. Add corn, ketchup, and barbecue sauce. Allow to cook 10 more

Poultry - Chicken Stew -  Brunswick Stew Poultry - Chicken Stew - Brunswick Stew

Poultry - Chicken Stew -  Brunswick Stew
1 large hen 1 No. 2 can tomatoes 1 tablespoon olive oil 1-1/2 tablespoons flour 3 tablespoons shortening 2 white onions, chopped 2 cloves garlic, chopped Heart of celery, chopped 1 pint broth 1 No. 2 can creamed corn 1/2 bunch green onions, chopped 1/2 bunch parsley, chopped 1 tablespoon chopped bell pepper 1 can sliced mushrooms Salt and pepper to taste 4 hard cooked eggs, cut in half Boil the chicken until very tender in enough seasoned water to make 1 pint broth. Save the broth and cut the chicken into small pieces. Cook the canned tomatoes in