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Full Online Book HomeLearning KitchenPoultry - Chicken - Spinach Fettuccine With Chicken And Pesto
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Poultry - Chicken -  Spinach Fettuccine With Chicken And Pesto Post by :Gizmo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1631

Click below to download : Poultry - Chicken - Spinach Fettuccine With Chicken And Pesto (Format : PDF)

Poultry - Chicken - Spinach Fettuccine With Chicken And Pesto

3/4 pound spinach fettuccine, cooked
1 cup heavy cream
1 cup (2 sticks) unsalted butter, cut into pieces
3/4 cup freshly grated Parmesan cheese
2-3 tablespoons cooking oil
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
4 tablespoons pesto
Salt and freshly ground pepper, to taste


Heat cream in a small heavy saucepan over medium heat. Add butter and stir until melted. Gradually add 3/4 cup Parmesan cheese and stir until melted. Reduce heat to low and keep sauce warm.

Heat oil over medium heat. Add chicken and stir until opaque (approximately 3 minutes). Transfer to a bowl, using a slotted spoon. Mix in 1 tablespoon pesto.

Toss cooked fettuccine with remaining pesto and cheese sauce. Arrange pasta on a platter. Spoon chicken over and season with salt and pepper. Serve immediately. Pass additional grated Parmesan cheese.

SERVES: 6

Copyright 1992 The Junior League of Kansas City, Missouri, Inc. All rights reserved.
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