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Poultry - Chicken -  Spicy Orange Chicken Post by :fmelton Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2828

Click below to download : Poultry - Chicken - Spicy Orange Chicken (Format : PDF)

Poultry - Chicken - Spicy Orange Chicken

2 tbsp. corn oil
1 lb. boneless, skinless chicken breasts, cubed
1/4 c. slivered orange peel
1 clove garlic, minced
1/2 tsp. ground ginger
1/8 tsp. dried red pepper flakes (or less)
1 tbsp. cornstarch
1 c. cool chicken broth
1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. orange marmalade

In wok or large skillet, heat oil over medium high heat. Add chicken, 1/3 at a time. Stir fry 3 minutes or until browned. Return all chicken to wok. Add orange peel, garlic, pepper flakes and ginger. Stir fry 1 minute. Stir together remaining ingredients and stir into chicken, stirring constantly. Bring to a boil over medium high heat. Boil 1 minute.
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Poultry - Chicken -  Spicy Orange Chicken By Lynn102 Poultry - Chicken - Spicy Orange Chicken By Lynn102

Poultry - Chicken -  Spicy Orange Chicken By Lynn102
2 tablespoons vegetable oil 1/4 cup sliced green onions 1/2 teaspoon minced fresh garlic 3/4 cup orange juice 2 tablespoons currants or raisins 1 1/2 teaspoons packed brown sugar 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon crushed red pepper 2 teaspoons cornstarch mixed with 2 teaspoons water 1 1/2 cups cooked chicken, cut in chunks Heat oil in medium-size skillet over medium heat. Stir in onions and garlic. Cook 1 to 2 minutes until tender. Stir in juice, currants, sugar, Worcestershire and red pepper. Bring to a simmer; simmer 5 minutes uncovered. Stir cornstarch mixture, then stir into skillet. Bring to

Poultry - Chicken -  Spicy Honey Glazed Chicken Poultry - Chicken - Spicy Honey Glazed Chicken

Poultry - Chicken -  Spicy Honey Glazed Chicken
1 tbl. dry mustard 3 tbl. white wine vinegar or cider vinegar 1/4 cup honey 1 tsp. hot Tabasco sauce 1 tbl. salsa 2 tbl. shallots or green onion, chopped 1 tsp. Dijon-style mustard 1/2 tsp. dried thyme 1/4 tsp. dried oregano 1/2 onion, crushed and minced salt to taste 1/4 tsp. white pepper 4 skinless, boneless chicken breast halves Preheat oven to 400 degrees. Line a baking pan with foil and lightly coat with olive oil. Stir the dry mustard and in vinegar together. Add the honey, shallots, mustard, thyme, oregano, Tabasco, pepper, salt, salsa and onion; mixing