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Full Online Book HomeLearning KitchenPoultry - Chicken Soup - Tuscan Chicken And White Bean Soup
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Poultry - Chicken Soup -   Tuscan Chicken And White Bean Soup Post by :Shree Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2748

Click below to download : Poultry - Chicken Soup - Tuscan Chicken And White Bean Soup (Format : PDF)

Poultry - Chicken Soup - Tuscan Chicken And White Bean Soup

Makes 4 servings

6 chicken thighs (about 2 lbs.), boned
1 bunch Italian parsley, divided
3 tablespoons Kikkoman® Soy Sauce
1 cup chopped onion
1/2 cup diced celery
1/2 cup diced carrot
1/2 teaspoon dried marjoram leaves -- crumbled
1 can (15 oz.) cannelli, navy or great Northern beans
1 tablespoon vinegar



Place chicken and 1/2 parsley bunch in Dutch oven or large saucepan; pour in 3 cups water and soy sauce. Cover and bring to boil. Reduce heat; simmer 10 minutes.

Remove chicken and discard parsley. Stir in onion, celery, carrot and marjoram. Simmer, covered, 15 minutes.

Meanwhile, discard skin from chicken. Cut chicken into 1-inch pieces and chop remaining parsley leaves; set aside.

Stir beans and vinegar into pan; bring to boil. Add chicken pieces; simmer 2 minutes, or until heated through.

To serve, sprinkle chopped parsley over each serving.
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